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Jun 23, 2023 · From mainstream lagers and historic Belgian ales to cult-status IPAs and innovative craft stouts, these are the hits: the flagship beers, the genre-establishing beers, the experimental beers that...
Beer is an alcoholic beverage produced by the brewing and fermentation of starches from cereal grains—most commonly malted barley, although wheat, maize (corn), rice, and oats are also used. The fermentation of the starch sugars in the wort produces ethanol and carbonation in the beer. [1]
Founded in 1996, BeerAdvocate is the go-to beer resource for millions of consumers each month, the benchmark for beer reviews, and the voice of the beer geek. Learn more...
1 day ago · In other words, the once-heady craft beer business has lost its fizz. It’s a story that’s playing out across New England as the industry consolidates following years of rapid expansion. In ...
4 days ago · Beer is an alcoholic beverage produced by extracting raw materials with water, boiling (usually with hops), and fermenting. In some countries beer is defined by law—as in Germany. Brewing in the 21st century is a large-scale industry. Learn about the history, types, and brewing process of beer.
Mar 16, 2024 · Listen, beer is no superfood, but these healthier beer options may be a little easier on your system. Here are the healthiest beers you can drink, relatively speaking, according to registered dietitians.
Oct 30, 2014 · What is Beer? In the broadest sense, “beer” is any alcoholic beverage made by the fermentation of grain, just as wine is any alcoholic beverage made by the fermentation of fruit. In the vast majority of the world’s beers, the grain base is barley.
