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Mar 25, 2020 · Learn how to make marmalade, a citrus preserve with zest and peel, from oranges, lemons, and grapefruit. Follow the easy steps to peel, chop, cook, and can the fruit and sugar mixture.
Marmalade (from the Portuguese marmelada) [1] is a fruit preserve made from the juice and peel of citrus fruits boiled with sugar and water. The well-known version is made from bitter orange. It is also made from lemons, limes, grapefruits, mandarins, sweet oranges, bergamots, and other citrus fruits, or a combination.
Marmalade - Yahoo Recipe Search
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Tip Top Kitchen & Cocktails73 E Gay St · Open · Closes 2 AM · (614) 221-8300Shoestring, Ohio Nachos, Feta Spread, Corn Fritters, Eggplant Fries, House Salad..., Soup Of The Day, Fried Green Beans, Smoked Salmon Fritters, Beef And Cheddar Cheese Ball, Sweet Potato With Spicy Mayo, Spicy Vegetarian Corn Chowder, Slap Your Bottom Red Bean HummusJul 19, 2018 · Learn how to make marmalade with oranges and lemons, a sweet and tangy fruit spread with pith and rind. Follow the easy steps and canning tips to enjoy this versatile condiment on toast, scones, or savory dishes.
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- Main Dish, Side Dish
- Condiment
- 5 min
- 697
- Alton Brown
- Wash the oranges and lemon thoroughly. Cut the oranges into 1/8-inch slices using a mandoline, removing the seeds as you go. Stack the orange slices and cut them into quarters.
- While the fruit is cooking, fill a large pot (at least 12-quart) 3/4 full with water, set over high heat and bring to a boil. Place 10 (8-ounce) jars and rings, canning funnel, ladle, and tongs into the boiling water and make sure the water covers the jars by at least an inch.
- Meanwhile, place a small plate in the freezer. Increase the heat under the orange mixture to return to full boil. Add the sugar and stir the mixture continually, until it reaches 222 to 223 degrees F on a deep-fry or candy thermometer, and darkens in color, approximately 15 to 20 minutes.
- Remove jars from the water and drain on a clean towel. Place a canning funnel onto the top of 1 of the jars and ladle in the marmalade just to below the bottom of the threads of the jar.
By Alison Roman. It's decidedly more involved than your average preserves, but homemade marmalade is worth the effort. High amounts of natural pectin, acid and bitterness make citrus fruits...
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Learn how to make easy and delicious orange marmalade with oranges, lemons, and sugar. No added pectin needed, just a simple overnight soak and a long boil.
May 8, 2024 · Learn how to make your own orange marmalade with zest, fruit, juice, water, and sugar. Follow the steps to peel, section, and cook the oranges, and then can or refrigerate the marmalade.
