Neil deGrasse Tyson
Narrator
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Jun 23, 2017 · With Raoul Adamchak, Charles Benbrook, Karl Haro von Mogel, Tamar Haspel. Using the controversy over genetically-modified foods as its entry point, 'Food Evolution' shows how easily fear and misinformation can overwhelm objective, evidence-based analysis.
- (637)
- Documentary
- Scott Hamilton Kennedy
- 2017-06-23
Currently you are able to watch "Food Evolution" streaming on Peacock Premium, Peacock Premium Plus or for free with ads on Tubi TV. It is also possible to rent "Food Evolution" on Apple TV, Amazon Video online and to download it on Apple TV, Amazon Video.
- (627)
- 17
- Scott Hamilton Kennedy
- 92 min
On the Origin of Food Evolution. On the farm with Blake Hurst. They say you make a film three times – when you write it, film it and ultimately edit it. And we, the filmmakers, can say with full transparency that Food Evolution turned out to be a different film than the one we first started researching. But before we get to that, some context.
Traveling from Hawaiian papaya groves to banana farms in Uganda to the cornfields of Iowa, Food Evolution wrestles with the emotions and the science driving one of the most heated arguments of our time. 164 IMDb 6.9 1 h 32 min 2017. X-Ray 7+.
- 92 min
Traveling from Hawaiian papaya groves, to banana farms in Uganda to the cornfields of Iowa, FOOD EVOLUTION wrestles with the emotions and the evidence driving one of the most heated arguments of our time.
Food Evolution. 2016 · 1 hr 33 min. TV-14. Documentary. Filmmaker Scott Hamilton Kennedy examines issues of food scarcity, the debate over GMOs, and potential solutions to the food crisis. Subtitles: English. Starring: Neil deGrasse Tyson Bill Nye Michael Pollan Mark Lynas. Directed by: Scott Hamilton Kennedy.
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Using the often angry and emotional controversy over genetically-modified foods as its entry point, Food Evolution shows how easily fear and misinformation can overwhelm objective, evidence-based analysis. Food Evolution takes the position that science and scientists hold the key to solving the food crisis. But whose science?
