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888-464-7359. The legendary Charlie Vergos Rendezvous restaurant has been serving BBQ, ribs, and more in a downtown Memphis alley since 1948.
Oct 13, 2018 · The Rendezvous, Memphis: See 176 unbiased reviews of The Rendezvous, rated 4.0 of 5 on Tripadvisor and ranked #52 of 936 restaurants in Memphis.
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Order food online at Charles Vergos' Rendezvous, Memphis with Tripadvisor: See 5,276 unbiased reviews of Charles Vergos' Rendezvous, ranked #37 on Tripadvisor among 936 restaurants in Memphis.
Charlie Vergos' Rendezvous has been serving barbecue and ribs in a Downtown Memphis Alley since 1948. It has been owned and operated by the Vergos family for three generations.
The charbroiled ribs at The Rendezvous are world-famous. Here's the story behind this 75-year-old Memphis barbecue restaurant and its signature dish.
Rendezvous is famous for its dry rub seasoning which makes them unique amongst other restaurants who serve ribs mopped with barbecue sauce. The atmosphere also makes it stand out from the crowd. Their history is plastered on the walls and the red and white checkered table cloths invite you in.
Charlie Vergos' Rendezvous in Memphis is known for its delicious dry rub and charcoal smoked ribs. The restaurant, located in a basement alley across from the Peabody hotel, also offers beans, pecan pie, and brisket.
Charlie Vergos Rendezvous, Memphis, Tennessee. 42,210 likes · 331 talking about this · 168,640 were here. Serving ribs from a downtown Memphis alley since 1948. Shipping our world famous flavors...
The iconic downtown restaurant was opened in 1948 by Charles Vergos and it has become an institution ever since. Rendezvous is world-reknowned for their signature rack of ribs, covered in the perfect spice blend and slowly cooked to perfection.
- 52 S 2nd St Memphis, TN 38103
- www.southernliving.com
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- › The South s Best
Jun 1, 2023 · Cool, dark, and classic, it's a step back in time to an earlier era. Few restaurants can claim to have singlehandedly created an entire barbecue category, but the Rendezvous can, for it's the birthplace of Memphis-style dry rubbed ribs.
