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The white-tailed deer (Odocoileus virginianus), also known commonly as the whitetail and the Virginia deer, is a medium-sized species of deer native to North America, Central America, and South America as far south as Peru and Bolivia, where it predominately inhabits high mountain terrains of the Andes.
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- Description of The Whitetail Deer
- Interesting Facts About The Whitetail Deer
- Habitat of The Whitetail Deer
- Distribution of The Whitetail Deer
- Diet of The Whitetail Deer
- Horns Or Antlers?
- Whitetail Deer and Human Interaction
- Whitetail Deer Care
- Behavior of The Whitetail Deer
- Reproduction of The Whitetail Deer
Whitetails range in color from reddish brown in warmer months, to grey in the winter and fall. The most recognizable characteristic is the deer’s white under-tail, which is visible when the tail is raised. The males, known as “bucks,” grow new antlers yearly. It is extremely rare for the does (female deer) to grow antlers.
While virtually everyone in the central and eastern United States has seen a white-tailed deer, most people know very little about them. There are a number of interesting tidbits about whitetail deer. 1. Bergmann’s Rule– Though there are exceptions, white-tailed deer typically follow the Bergmann’s rule, which states that the average size of an ani...
White-tail deer are extremely common and widespread because they are generalists. This means that they can adapt to a wide range of habitats. They are commonly found in temperate forests, partially wooded lowlands, open prairies, savannahs, mountains, tropical forests, and wetlands.
In North America, whitetail deer can be found as far north as Canada, and as far south as Mexico. Their range spreads all the way to the eastern coast of the United States. They can also be seen across Central America, and into the northern edges of South America into Peru.
White-tailed deer eat a wide variety of vegetation. They frequently feed on legumes, including alfalfa and clover, but will also eat the shoots and leaves of many other plants and grasses. In desert habitats they will also feed on cactus. Whitetails have also been known to eat fruit, corn, acorns, mushrooms, and poison ivy.
Many people incorrectly refer to deer antlers as “horns,” but horns and antlers are extremely different. While deer, elk, and moose have antlers, cows, sheep, bison, and buffalohave horns.
Deer and humans have multiple negative interactions. Humans hunt deer, both for sustenance, as trophies or sport, and to control deer populations. Overgrown deer populations can cause the spread of disease, and vulnerable plant species to be decimated. Deer are also kept as livestock in a number of countries for their meat, antlers, and fur. Deer c...
White-tailed deer must be provided with a large enclosure that allows for plenty of foraging. The fence should be at least eight feet tall, as deer are extremely proficient jumpers. Their diet should also be supplemented with vitamins and minerals, as well as additional vegetation if their habitat does not provide enough for them to maintain their ...
Bucks will compete amongst one another to determine a dominance hierarchy. More dominant males are able to reproduce with more females. During the breeding season, known as “rut,” the males will battle and attempt to breed with as many females as possible. During this time they will lose significant amounts of weight, as they rarely eat or rest.
Females become receptive to mating in late October and early November, and they will give birth in May or June. She will give birth to 1 to 3 baby deer, called “fawns,” and nurse them for 8-10 weeks. Young bucks will stay with their mothers for about one year, and females will stay for two years.
White-tailed deer, the smallest members of the North American deer family, are found from southern Canada to South America. In the heat of summer they typically inhabit fields and meadows...
Basic facts about White-Tailed Deer: lifespan, distribution and habitat map, lifestyle and social behavior, mating habits, diet and nutrition, population size and status.
White Tailed Deer (Odocoileus virginianus) is the most vigorous and well-distributed wild ungulate in North America. Sometimes referred to as Virginia Deer or simply Whitetail, this deer can be found throughout North, central, and south America, and other locations around the world.
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