Philip Barantini
Dean
Search results
A hard candy (American English), or boiled sweet (British English), is a sugar candy prepared from one or more sugar-based syrups that is heated to a temperature of 160 °C (320 °F) to make candy. Among the many hard candy varieties are stick candy such as the candy cane, lollipops, rock, aniseed twists, and bêtises de Cambrai.
- (86)
- Sugar Treats
- Basic Recipe. Download Article 1 Gather the ingredients and items needed before starting. Have everything in place. 2 In a large saucepan, combine the sugar, corn syrup and water.
- Fruit Drops. Download Article. Fruit drops are a very traditional hard candy that can be flavored to suit your preferences. 1 Gather the ingredients and items needed before starting.
- Lollipops. Download Article. One of the easiest old-fashioned candies to make, lollipops are a delicious addition to the old fashioned hard candy maker's repertoire.
- Barley Sugar. Download Article. This is a very traditional sweet often relied upon for its glucose "restorative powers" when performing outdoor activities or during emergency situations.
Jan 22, 2021 · Ever wondered if it’s possible to make your own sweets? Yes, it is! Here is my tried and tested boiled sweets recipe to help you to learn how to make traditional sweets at home. You only need few ingredients - sugar, water, glucose and flavourings.
- (2)
- European
- Sweets
May 10, 2024 · Boiled sweets are confectionery items that are predominantly made of sugar (or a sugar-based syrup) and have been made through a heating process. Typically ‘boiling’ occurs at temperatures of around 160 °C (320 °F).
Made the traditional way in copper pans, natural flavouring & colourings are added to the boiled sugar which is pulled by hand when cooled. Pear Drops, Rhubarb and Custard, Aniseed Balls to name a few!
Jun 3, 2017 · An old-fashioned hard candy recipe based on an old family tradition. With endless color and flavor options, this old fashioned hard candy with powdered sugar keeps and ships well, and is perfect for Christmas gifting. Learn how to make hard candy with this easy recipe!
Jan 1, 2024 · Hard candy, also referred to as boiled sweet in British English, is a type of sugar candy that is formed by heating one or more sugar-based syrups to a temperature of 160°C (320°F). The high temperature causes the syrup to harden, resulting in a solid, often translucent, candy with a characteristic crunch when bitten into.
