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Food52This light, creamy risotto, packed with asparagus, fresh fava beans, spinach, and lemon, is just the thing to celebrate the arrival of spring. If you can only find thick asparagus, slice the stalks in half lengthwise before cutting them up so they cook through in the brief amount of time they are simmered with the rice. Risotto Primavera from Instant Pot Italian by Ivy Manning. © 2018 by Ivy Manning. Reproduced by permission of Houghton Mifflin Harcourt. All rights reserved.YummlyThough this simple and hearty soup is plenty tasty on its own, the magic happens when you set out all the toppings and let everyone customize their bowls just the way they like. Cheddar cheese, sour cream, crushed tortilla chips, green onions, cilantro, black olives, and hot sauce create the taco vibe. The recipe, which makes 9 cups, is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).YummlyThis vegetarian curry smells and tastes incredible and is loaded with fresh ingredients. It’s also super adaptable. Feel free to use whatever vegetables you have on hand — carrots, cauliflower florets, green beans, and mushrooms will all be great. Use a smidge of red curry paste for the mildest curry, or amp it up if you love spicy food. Makrut lime leaves (also called Kaffir lime leaves) are tough, glossy green leaves that add a delicious lemony/floral flavor to this dish. You can find them at well-stocked grocery stores and Asian markets (they freeze well for up to 3 months) or substitute lime zest. The recipe is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).YummlyNo need to be a plan-ahead kitchen whizz — this simple, versatile recipe for black beans requires no soaking. Just throw a pound of dried black beans into an Instant Pot with some water, onion, canned chipotle chili, and bay leaf for flavor depth, and pressure cook them for 35 minutes. To retain the beans’ shape, let the pressure release naturally. Because dried bean cooking times vary depending on the age of the beans, you may want to simmer the beans using the Saute function for a few minutes after releasing the pressure to achieve the consistency you desire. Your perfectly cooked beans will then be ready for your next batch of bean dip, enchiladas, chili, or taco salad! The recipe, which makes 5 cups (equivalent to about 3 cans of beans), is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).YummlyThis fast-food favorite is fun to make at home and tastes so good! Ground beef, cheese, refried beans, sour cream, and even crunchy tostada shells all get wrapped up in a tortilla packet and cooked in a skillet until crispy. You can vary the spiciness with mild to hot taco seasoning mix and taco sauce. Make sure to get burrito-size tortillas so all the delicious fillings will fit in the wraps. The recipe is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).YummlyLean ground beef, lots of veggies, and cannellini beans combine to make a satisfying and healthy soup that comes together fast. We added tender Swiss chard at the end for a shot of green, but you could substitute lacinato kale or spinach instead. Serve the soup sprinkled with Parmesan cheese, and offer garlic bread on the side. The recipe is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).YummlyThick and rich, with plenty of beans and spices, this chili will likely disappear in a hurry! Even if you’re an Instant Pot rookie, the recipe tips make it easy. For the best texture, don’t break up the ground beef too much while browning it, as chunks of meat make for better chili. Going with lean beef means there’s no need to drain it. Be sure not to stir after you add the beans and tomatoes — the order they go into the Instant Pot will ensure they don’t scorch on the bottom of the pot. The recipe, which makes 7 cups, is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).YummlyUp your taco night game with this delicious, healthy Mexican brown rice made easy with taco seasoning and store-bought salsa. Though it’s not traditional, the nutty flavor and delicate texture of brown basmati rice (or brown jasmine rice) really shine here. Don't use short-grain rice, though, as it would become mushy. The salsa is a big part of the flavor of the dish, so be sure to choose one that’s the heat level you like — and if your market doesn’t sell a salsa made with both corn and black beans, buy a black bean salsa and stir in a little frozen corn. The recipe, which makes 4 cups, is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).YummlySummer vegetables, canned beans, and bright green basil come together in a hurry in this fresh-tasting soup. You can save even more time by using 2 cups of prepared mirepoix, a mixture of chopped onion, carrots, and celery that’s available in the produce department of some grocery stores. It’s optional, but a little pesto stirred into the soup at the end along with chopped basil adds richness and robust flavor. The recipe, which makes 7 cups, is a Yummly original created by [Ivy Manning](https://www.yummly.com/dish/author/Ivy-Manning).
