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Wasabi (Japanese: ワサビ, わさび, or 山葵, pronounced) or Japanese horseradish (Eutrema japonicum syn. Wasabia japonica) is a plant of the family Brassicaceae, which also includes horseradish and mustard in other genera. The plant is native to Japan and the Russian Far East including Sakhalin, as well as the Korean Peninsula.
Jan 28, 2020 · Updated: Jan. 03, 2024. HandmadePictures/iStock/Getty Images Plus. There's a good chance you've never tasted it, even if you love sushi! What is wasabi, anyway? Learn everything you need to know including what is wasabi made of and how to spot the fake stuff.
Aug 16, 2022 · Wasabi is a vibrant green condiment known for its intense flavor and sinus-clearing heat, commonly used in Japanese cuisine alongside sushi and sashimi. Real wasabi is made from the grated root of the wasabi plant, while most commercially available wasabi is a blend of horseradish, mustard, and green food coloring.
Jun 23, 2022 · Wasabi is the grated rhizome of the wasabi plant. Prepared wasabi paste, also known as imitation wasabi, is what is sold in grocery stores and on most restaurant menus in the U.S.
May 14, 2024 · Wasabi, plant of the mustard family (Brassicaceae) and a pungent paste made of its ground rhizomes. True wasabi is native to Japan, South Korea, and eastern Russia and has specific growing requirements that limit its cultivation. The wasabi paste of Western restaurants is commonly made from horseradish.
Feb 2, 2024 · Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor that's similar to...
Feb 17, 2016 · What Is Wasabi? The wasabi plant resembles a short green root. It’s commonly used by grinding it into a fine paste and used as a condiment for sushi, raw fish, soba noodles, steak, and other dishes. The entire plant is edible, including the root, stem, leaves, and flowers.
Aug 12, 2022 · 1. What is Wasabi? © Cassandra Lord, Mazuma Wasabi at Takijiri Wasabi. Wasabi is a plant that is a member of the mustard family, Brassicaceae, which also includes horseradish. Although it has some similarities in flavour to horseradish, the main difference between the two is that horseradish is a root vegetable, whereas wasabi is a rhizome.
Wasabi is a Japanese root that belongs to the same family as horseradish, cabbage, and mustard. It has been an important ingredient in Japanese cuisine for centuries. Wasabi is also known as Japanese horseradish; its Latin name is Wasabia japonica. The Honzo Waymo is Japan’s oldest botanical dictionary.
Sep 28, 2022 · Ingredient Information. What Is Wasabi? A Guide to Buying, Using, and Storing Wasabi. By. Danilo Alfaro. Updated on 09/28/22. The Spruce Eats / Julia Hartbeck. In This Article. What Is Wasabi? Spice or Vegetable? What Does Wasabi Taste Like? Wasabi Recipes. Where to Buy. Storage.
