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Durian Durian - Yahoo Recipe Search
YummlyDurian Pancake! With Large Eggs, Milk, Buttermilk, Melted Butter, Sugar, All Purpose Flour, Salt, Baking Powder, FruitYummlyDurian Cake With Unsalted Butter, Caster Sugar, Large Eggs, Flour, Ground Almonds, Baking Powder, DurianYummlyDurian Pancake With Grated Coconut, Egg, Rice Flour, Arrowroot Flour, Bananas, Durian, Palm Sugar, Coconut Cream, Vegetable Oil, Caramel, Ice CreamYummlyDurian Tarts With Margarine, Egg, Caster Sugar, All Purpose Flour, Durian, Water, Eggs, Shell, Evaporated Milk, SaltFood.comThis recipe came from My Favourite Recipes by Ellice Handy. There are a few flavours of Durian meat - sweet, very sweet, bitter (just not that sweet). Choose the yellow flesh and press on the flesh to check that the flesh is thick (shows that seed is smallish) or you might end up with big seeds with a thin layer of durian meat. Do not choose fresh durian meat that is exuding water. I made this once with 2.5 times the amount of durian meat. It turned out kinda heavy but it was finished in two days. One of those who tasted it said there wasn't enought durian meat. Hah!DelishThis is a great introduction to working with durian, in case you haven't used it before.Food.comThis recipe comes courtesy of Patrick Simon another Raw Food Enthusiast. He states that you should use a Vita-Mix blender for this. He says he ate something similar when he was in Thailand. I made this recipe this morning and its setting up in the fridge. I changed a few things in the recipe. I added a tbsp. vanilla extract, 1 tbsp. mesquite flour and 1 tbsp. raw cacao to the oat groats. I processed the oat groats mixture in my food processor. I used a young coconut instead of an old one and I used 18 dates instead of 4. I also put 1 tbsp. maple extract into the date/coconut mixture. The reason why I used so many dates is because the meat of the young coconut isn't anywhere near as dense as the old coconut.
