Jonathan Pryce
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Learn the meaning of dough as a noun, a mixture of flour and liquid, and as a slang term for money. See synonyms, examples, word history, and related phrases of dough.
- Cinnamon Rolls
- Sandwich Bread
- Pizza
- Dinner Rolls
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Make the dough through the first rise as stated in the recipe below. Combine the following for the filling: 1. 3/4 cup packed light brown sugar 2. 2 tablespoons ground cinnamon 3. 1/8 teaspoon fine salt 4. 4 tablespoons unsalted butter, melted and cooled Roll the dough out into a 9 by 15-inch rectangle. Spread the filling mixture all over, leaving ...
After the dough has doubled in size for the first rise, turn it out onto a lightly floured work surface. Shape into an 8-inch log and place into a lightly greased 8 1/2 x 4 ½-inch loaf pan. Cover loosely with lightly greased plastic wrap, and allow the bread to rise for about 1 hour, until it’s domed about 1 inch above the edge of the pan. Bake the...
After the dough has doubled in size for the first rise, roll it out into about a 12-inch round on a lightly floured surface. Brush with olive oil before adding your sauce, cheese, and desired toppings. Bake on a preheated pizza stone, or on a flat baking tray, at 450°F for about 10 minutes, or until golden and bubbling.
Spray a 9 by 13-inch baking pan with nonstick cooking spray. After the dough has risen for the first time, punch down. Divide the dough into 15 equal pieces. Shape each piece into a tight ball and place in the prepared pan. Brush with 1 tablespoon melted butter and sprinkle with flaky sea salt. Lightly cover and let rise until puffy and doubled in ...
Learn how to make dough for cinnamon rolls, sandwich bread, pizza, and more with this foolproof recipe. Use Red Star Platinum Yeast for the best results and enter the giveaway for a chance to win a prize.
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- American
- Side Dish
Mar 18, 2020 · Learn how to make a basic dough from scratch with just a few ingredients and a bowl. This versatile recipe can be used to bake sandwich bread, pizza, dinner rolls, or cinnamon rolls in less than two hours.
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- 70 min
- Bread
Dough is a thick, malleable, sometimes elastic paste made from grains or from leguminous or chestnut crops. Dough is typically made by mixing flour with a small amount of water or other liquid and sometimes includes yeast or other leavening agents, as well as ingredients such as fats or flavorings.
Learn how to make the easiest and most foolproof ultra-flaky pie pastry with this step-by-step guide. Use it for your favorite pie recipes or freeze it for later.
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Feb 26, 2023 · Learn how to make bread dough by hand or with a bread machine in 3 easy steps. Find out the ingredients, tools, and techniques for making delicious and elastic dough for any bread recipe.
Jul 17, 2023 · Learn how to make a flaky and buttery pastry dough for sweet and savory dishes. This recipe uses a food processor, ice water, and no sugar, and can be used for pies, tarts, and hand pies.
