Jemima Kirke
Gillian
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Wild Honey Pie - Yahoo Recipe Search
YummlyWild Blackberry Pie With Honeyed Creme Fraiche With Flour, Salt, Unsalted Butter, Sour Cream, Blackberries, Sugar, Flour, Lemon, Egg, Honey, Creme FraicheFood52Ever since FOOD52 announced this contest I’ve had a play list in my head; Honey Don’t, Tupelo Honey, Money Honey, Taste Like Honey, Honey, Honey, Wild Honey Pie, I can’t help myself (Sugar Pie Honey Bunch). And being a huge Van Morrison fan I wanted to make something with Tupelo Honey, but my gosh the options were crazy I was thinking of a pecorino flat bread with honey comb, blue cheese flans with buckwheat honey, hot Tupelo honey & fried chicken, so many ideas. I wanted to make something that brought out the best of honey so I broke it down the sweetness of honey is rich there’s something floral to it, and the smell of cooked honey is so intoxicating, but its also complicated and I wanted to bring all of that out. At first I thought of struffoli or taigelach- essentially the same thing an Italian version and Jewish one- Tiny fried dough balls soaked in honey syrup and liberally sprinkled with nonpareils (100s & 1000s). My grandma Mattie would make it for Rosh Hashanah. But I never liked it as much as I felt I should've, the 100s and 1000s are too crackly for me, it was kind of one dimensional it was just sweet, plus I never really loved the little dough balls. But I do love other sort of dough balls- Gulab Juman, doughnuts and zeppole, and with that in mind I created this hodgepodge of flavors and textures—Sweet, butter, salty, floral, milky, soft , crunchy . They are decadent while hot, pillow-y and crunchy the honey dripping down your arm. My husband just kept shoving them in his mouth until I pulled away the bowl. I didn’t mind them at all cold, they were a little damp but still pretty good. Also note there are no pistachios in my pictures, that's because I forgot I was making this and I ate them.AllrecipesThe glaze gives a wonderful sheen to the bird. If fresh sage is unavailable use 1/4 teaspoon dried sage. Glaze, herb butter, and onion mixture can be prepared 1 day ahead. Cover separately and chill. Bring herb butter to room temperature before using. Great additions to the menu are wild mushroom stuffing, cranberry sauce with raspberry vinegar, mashed sweet potatoes, rutabaga and parsnip casserole, green beans with walnuts, date and onion relish, pear chutney, and of course, pumpkin pie and butterscotch pie.Order Wild Honey Pie nearby
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