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  1. Mar 29, 2019 · As it’s mainly composed of fat, butter is a high-calorie food. One tablespoon (14 grams) of butter packs about 100 calories, which is similar to 1 medium-sized banana. The nutrition facts for 1 ...

  2. May 20, 2021 · Provided to YouTube by 'BigHit Entertainment'Butter · 방탄소년단ButterReleased on: 2021-05-21Auto-generated by YouTube.

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    • Sweet Cream Butter. Sweet cream butter is simply butter made specifically with pasteurized fresh cream as its main ingredient, as opposed to cultured or soured cream (which tend to give butter a slightly tart flavor).
    • Unsalted Butter. If you’re a baker, then you’ve almost certainly used unsalted butter before. Most baking and dessert recipes call for unsalted butter. The name is pretty self-explanatory: Unsalted butter is butter that is produced and sold in just about its most unaltered form.
    • Salted Butter. In contrast to unsalted butter, salted butter has a significant amount of salt added to it, which is usually noticeable with a small taste.
    • Clarified Butter. Clarified butter is made by skimming off the milk solids from the surface of melted butter and separating out the water content. The resulting concentrated product is almost 100% butterfat, and has a vibrant yellow color that comes from the beta carotene in the cow’s diet (of grass or hay).
  3. en.wikipedia.org › wiki › ButterButter - Wikipedia

    Butter. Solid and melted butter. Butter is a dairy product made from the fat and protein components of churned cream. It is a semi-solid emulsion at room temperature, consisting of approximately 80% butterfat. It is used at room temperature as a spread, melted as a condiment, and used as a fat in baking, sauce -making, pan frying, and other ...

  4. Sep 17, 2023 · Butter is a dairy product made from the proteins and fats found in milk and cream. In the U.S., most butter is cow milk-based, but butter also comes from many other sources such as milk from sheep ...

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  6. Sep 20, 2023 · Butter has a smoke point of around 350°, making it more likely to burn when exposed to high heat. Most cooks prefer to use oil with a high smoke point, such as vegetable oil (400°–450°) or ...

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