Patrice Munsel
Nellie Melba
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Jan 28, 2022 · Created famous French chef Auguste Escoffier for Dame Nellie Melba, this sauce is a combination of puréed, strained fresh raspberries, red currant jelly, sugar and cornstarch. It's the topping ...
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To make peach melba, peaches are gently cooked in sugar syrup until they become velvety and tender. They’re served with a scoop of vanilla ice creamand a drizzle of raspberry sauce. This dish was created in the late 1800s by renowned French chef Auguste Escoffier for a beloved opera singer of the time, Nellie Melba. The raspberry topping served wit...
Peaches: For this peach melba dessert recipe, choose a fresh, ripe, unblemished peach. You can’t ripen an unripe peach, so choose one already at its peak. No need to peel it.Sugar:The peach halves are poached with sugar to soften and sweeten them.Lemon juice: A splash of lemon juicebalances the sweetness of this dish with some acidity. The citrus also helps amplify the fruit flavors.Vanilla extract: Choose a quality vanilla extract. It’s added to the poaching liquid for the peaches.Step 1: Poach the peaches
Pour water and sugar into a small saucepanover medium-high heat. Stir the water as it comes to a boil to dissolve the sugar. Stir in the lemon juice and vanilla extract, then reduce the heat to low. Slide the peach halves into the water with the cut sides facing up. Cook the peaches for five to eight minutes, or until tender. Remove the pan from the heat and leave the peaches in the syrup to cool for 30 minutes.
Step 2: Chill the fruit
Remove the peaches from the syrup with a slotted spoon and place them in a shallow dish with the cut sides down. Cover the dish and refrigerate the peaches for two to four hours. Editor’s Tip: Save the sweet, peachy syrup in a covered container for up to one week. It’s quite tasty stirred into iced teaor poured over ice cream.
Step 3: Assemble the desserts
Have two dessert plates or bowls ready. In a small microwave-safe bowl, warm the raspberry jam for 20 seconds or so and stir until it’s smooth. Place the chilled peach halves in the dessert dishes, cut sides facing up. Add a scoop of vanilla ice cream to each peach half. Finally, drizzle the warmed raspberry jam over the ice cream and fruit. Serve the peach melbas immediately.
Use fresh raspberries:Skip the jam and top the peaches and ice cream with a handful of fresh red raspberries. You can also macerate the berries: Stir them with a little granulated sugar and let the...Make a grilled peach melba:Instead of simmering the peach halves in syrup, grill them. Brush the cut surfaces lightly with olive oil, then place them cut sides down on hot grill grates. Grill the p...Swap the ice cream flavor: Pair other ice cream flavors with the ripe peaches, such as strawberry, butter pecanor pistachio ice cream or lemon sorbet.Add fresh herbs:Sprinkle chopped fresh herbs over your peach melbas just before serving. Crushed lavender, mint, basil and lemon thyme are all good choices.This peach melba recipe tastes best when assembled just before serving; however, you can get some of the steps done in advance. The poached peaches can be stored in the sugar syrup in the fridge for up to three days. You can even scoop the ice cream in advance: Scoop out perfect rounds and place them on a small tray. Cover and keep them in the free...
When do you serve peach melba?
The ideal time to serve peach melba is when peaches are in season—their fresh-picked flavor shines in this recipe. Depending on your region, peaches are in season from May through September. Check with local growers and farmers markets for the best fruit, and store your peachesproperly once you get them home.
Can you make peach melba with canned peaches?
While we prefer to make this dish with fresh peaches, the reality is that when not in season, fresh fruit may be hard to find. This is also true of regions where peaches can’t be grown. If you can’t get fresh, canned peaches are a good choice for peach melba. Choose canned peach halves in sweet syrup and skip the poaching step. Chill the peaches before assembling the dessert. Frozen peachescan also be used. Let them thaw in the fridge and keep them cold until you assemble the desserts.
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Apr 18, 2022 · The classic Peach Melba recipe is a delightful dessert from the legendary Escoffier for Dame Nellie Melba, which you can easily make at home.
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Jun 21, 2024 · This kid-friendly take on peach melba continues the tradition of pairing peaches with a fresh tart and sweet raspberry sauce and vanilla ice cream.
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Peach Melba (French: pêche Melba, pronounced [pɛʃ mɛlba]) is a dessert of peaches and raspberry sauce with vanilla ice cream. It was invented in 1892 or 1893 by the French chef Auguste Escoffier at the Savoy Hotel, London, to honour the Australian soprano Nellie Melba.
Melba may refer to: Dame Nellie Melba (1861–1931), Australian soprano opera singer and subject of: Melba (radio serial) 1946–7 musical drama. Melba (film), a 1953 musical biopic. Melba (miniseries), a 1988 Australian miniseries.
Jul 20, 2023 · With tender poached peaches, bright raspberry sauce, and vanilla ice cream, peach Melba is the fancy-feeling and low-effort dessert to make all summer long.
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