Cloris Leachman
Hattie Clarence
Search results
Love Takes Wing - Yahoo Recipe Search
AllrecipesI take bat wings to Halloween parties, angel wings to Christmas parties, and so on. They are just fab and easy with only 3 ingredients. My boyfriend loves to tweak this recipe. However, I just love this simple basic recipe and I hope you do, too. It's better if you can marinate this overnight. I put it in gallon sealable bag and keep in refrigerator then pour in pan the next day.AllrecipesIf you like Buffalo Chicken Wings, you'll love this take on it.Taste of HomeMy family loves Buffalo chicken wings, but the frying makes them unhealthy. This recipe takes out some of the fat yet lets us enjoy the same amazing taste. —Terri McKenzie, Wilmington, OhioYummlyFeaturing a lovely blend of Cabot cheddar, buffalo wing sauce, and Greek-style yogurt, our hearty recipe for artichoke dip doesn’t lack in the flavor department. The recipe makes six to eight servings, making it a great choice for parties or large get-togethers. The dish is also relatively healthy too, since it features an abundance of veggies, including carrots, scallions and artichoke hearts. If you think that your friends and family might enjoy this dish, please share the recipe after you’ve tried making it for yourself. If you recently made some buffalo wings and have leftover sauce, you can put that extra sauce to use by making a buffalo dip. For our dip recipe, you’ll need one can of Cannellini or Great Northern beans, a can of artichoke hearts, Cabot Alpine Cheddar, Cabot Seriously Sharp Cheddar, Cabot plain Greek-style yogurt, carrots, scallions, and buffalo wing sauce. Making the dish doesn’t take long at all. Simply mix all of the ingredients together, transfer everything to a casserole dish or baking tray, and bake the mixture for 25 to 30 minutes at 350 degrees. Then, let the dip cool for about 10 to 15 minutes before serving. We suggest pairing the dip with chips, crackers, or fresh veggies like jicama, radishes, carrots, or celery. The great thing about veggies like jicama and carrots is that they add a nice, satisfying crunch. You and your family are going to love this dip! Interested in trying a different dip recipe? Then try out our recipe for hot Italian cheddar dip. You’ll love this recipe, as it’s one of our cheesiest dips! Cabot has been making award-winning cheeses, like our sharp cheddars or our delicious sour creams, for generations. We understand how important it is to only serve the best to your friends and family at mealtime, which is why we make all of our dairy products using only the freshest ingredients. We’d love to hear your thoughts about the buffalo dip recipe—if you have any suggestions or comments that you’d like to share, please rate and review the recipe.AllrecipesThis fun-sized take on the game day appetizer offers everything you love about Buffalo wings, minus the bones, messy frying, and any risk of your drunk friends dripping sauce all over the place. Instead of wings, we simply take chicken thighs, simmer them directly in butter 'n hot sauce, shred, and mix with celery. The blue cheese comes in the accompanying crostini: baguette slices toasted and spread with butter and blue cheese.AllrecipesThis tasty appetizer takes only 12 minutes to prepare and is perfect for last minute entertaining. Guests are sure to love the modern twist on classic buffalo wings.YummlyLove this healthy take on buffalo chicken. Great with a side salad and definitely satisfies the wing craving!EatingWellWe took all the flavors you know and love from Buffalo wings and used them in this plant-based chickpea salad. Celery adds a satisfying crunch, while blue cheese provides a cooling element to balance the spicy sauce. Serve on top of leafy greens or use as a sandwich filling.TastyThis appetizer takes everything you love about wings and rolls it into delicious, easy-to-eat hand pies. Roll out store-bought pie dough, stuff with spicy buffalo chicken, and bake until perfectly melty and cheesy. If you want to score even more points with your guests on game day, serve these zesty bites with a side of cool ranch dressing.
