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Oct 21, 2021 · Oct 21, 2021. GROWING FLAVOR - PAST & PRESENT, CHEF DAVE SMOKE MCCLUSKEY's CORN MAFIA. This week we explore some farmer and seasonal food connections with Chef Dave Smoke McCluskey, founder of Corn Mafia, and grower/producer of Longhouse brand traditional food goods hominy, masa and grits.
May 24, 2024 · 15 30 1xMay 24, 2024. Chef Dave “Smoke” McCluskey, an official member of the Mohawk nation, has spent more than 30 years in the culinary industry, in everything from fine dining kitchens to catering gigs to even organizing and hosting boucheries.
Jun 1, 2024 · Dave Smoke McCluskey. he/him/his. Corn Mafia | North Augusta, South Carolina. Years of Participation. 2024. Dave Smoke McCluskey is a Mohawk Chef, Miller, Native American Foodways lecturer and educator and the owner of Corn Mafia, makers of small batch hominy.
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Chef Dave “Smoke” McCluskey, an official member of the Mohawk nation, has spent more than 30 years in the culinary industry, in everything from fine dining kitchens to catering gigs to even organizing and hosting boucheries. Those are traditional gatherings centered around communal hog butchering th…
Nov 17, 2020 · Chef Dave “Smoke” McCluskey is a “Three Sisters Evangelist,” Culinary Educator, Co-Founder of Augusta Boucherie and an Avid Forager. The Three Sisters — corn, beans, and squash — have traditionally served as a cross-tribal cornerstone to Indigenous American cuisine.
Sep 20, 2023 · Sept 20, 2023. ATHENS -- David McCluskey was not as well-known as his three counterparts when Georgia branded its talented backfield as the “Four Horsemen” in the mid-1980s. But he was equally...
McCluskey. - Featured Food Systems Educator. When Chef Dave Smoke McCluskey tells you that moose nose and beaver tail are similar in flavor, he's not just talking about taste. As a chef, he wants you to enjoy your meal, of course. As an Indigenous foods educator and member of the Mohawk Nation, Chef Dave also wants you to think about the ...