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Jean Anthelme Brillat-Savarin (French pronunciation: [ʒɑ̃ ɑ̃tɛlm bʁija savaʁɛ̃], (2 April 1755 – 2 February 1826) was a French lawyer and politician, who, as the author of Physiologie du goût (The Physiology of Taste), became celebrated for his culinary reminiscences and reflections on the craft and science of cookery and the art ...
Jean-Anthelme Brillat-Savarin. Born: April 1, 1755, Belley, France. Died: February 2, 1826, Paris (aged 70) Notable Works: “The Physiology of Taste, or Meditation on Transcendent Gastronomy, a Work Theoretical, Historical, and Programmed” (Show more)
- The Editors of Encyclopaedia Britannica
May 29, 2018 · Jean Anthelme Brillat-Savarin was a French lawyer and politician. He served as mayor of Belley, the city where he was born, but his opposition to the Jacobins during the French Revolution made it necessary for him to flee to Switzerland in 1792.
Jean Anthelme Brillat-Savarin, né le 1 er avril 1755 à Belley et mort le 2 février 1826 à Paris, avocat et magistrat de profession, homme politique, est connu comme gastronome et auteur culinaire français.
Jean Anthelme Brillat-Savarin (1 April 1755, Belley, Ain – 2 February 1826, Paris) was a French lawyer and politician, and gained fame as an epicure and gastronome: "Grimod and Brillat-Savarin. Between them, two writers effectively founded the whole genre of the gastronomic essay."
May 21, 2018 · Brillat‐Savarin, Jean Anthelme (1755–1826) French lawyer, politician, and gastronome who achieved fame through a book, Physiologie du Gout (Physiology of taste). His name is given to a consommé, baba, and several other dishes.
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First published in France in 1825 and continuously in print ever since, Jean Anthelme Brillat-Savarin’s masterpiece is a historical, philosophical, and epicurean collection of recipes, reflections, and anecdotes on everything and anything gastronomical.
