Debi Mazar goes on a cross-country culinary journey with her husband, chef Gabriele Corcos, and their two daughters in this series that serves as an extension of the couple's cooking show "Extra Virgin." Their journey begins at the Grand Canyon, where they pick fresh ingredients from a local farm, which they use to cook a meal outdoors, with the majestic landmark as the backdrop. From there, the family hops in the RV to continue the trip, stopping to enjoy such sites as Pike Place Fish Market in Seattle, wineries in Napa Valley, Calif., Maine's Portland Lobster Company, and the Motown Museum in Detroit.
Debi Mazar goes on a cross-country culinary journey with her husband, chef Gabriele Corcos, and their two daughters in this series that serves as an extension of the couple's cooking show "Extra Virgin." Their journey begins at the Grand Canyon, where they pick fresh ingredients from a local farm, which they use to cook a meal outdoors, with the...
