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- Season 47 overviewSep 29-Dec 15, 202311 episodesSeason 47 episodes11. Southern, Western and North of the Border Dec 15, 2023
- Italian in Buffalo, Wyo.; a gluten-free Venezuelan spot in Calgary; a southern Caribbean mashup.
- 10. Flavor Explosion Dec 8, 2023
- Guy Fieri's diving into a flavor overload; a rockin' food truck in Mobile, AL, and more.
- 9. Triple D Nation: Smothered and Sauced Dec 1, 2023
- A smothered sloppy joe in Orlando, Fla.; fries with a Buffalo chicken twist in Philadelphia.
- 8. Wrapped, Pied and Fried Nov 17, 2023
- Guy Fieri's having it wrapped, pied and fried; a Latin joint in Mobile is serving carnitas.
- 7. Meaty to Meatless Nov 10, 2023
- Guy Fieri's digging into dishes with and without meat; rabbit, meatless fried chicken and Greek.
- 6. Triple D Nation: Fishin' in Flavortown Nov 3, 2023
- Guy Fieri returns to a Puerto Rican spot in Orlando, Fla., serving up Caribbean seafood.
- 5. Sandwich-Fest Oct 27, 2023
- Guy Fieri hits the road for elevated meatloaf and creative chicken trifecta in Omaha, Neb.
- 4. East, South, West Oct 20, 2023
- Guy Fieri hits up pit stops; a farm-to-table joint in Mobile, Ala., is cooking up killer étouffée.
- 3. From Chicken to Noodles Oct 13, 2023
- Guy Fieri's diving into chicken, noodles and more; an Omaha joint goes big with pasta and cheese.
- 2. Triple D Nation: Wraps and Rolls Oct 6, 2023
- Guy Fieri stops by a food truck in Orlando, Fla., that's rolling out perfect pastrami.
- 1. Triple D Nation: Chicken, Cheese and Chili Paste Sep 29, 2023
- Guy Fieri explores a what's what of culinary skills. First up in Orlando, FL, Guy's checking in on an Italian joint rollin' chicken marsala meatballs.