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- Season 40 overviewJul 2-Sep 24, 202112 episodesSeason 40 episodes12. Triple D Nation: Diner Eats and a Fieri Treat Sep 24, 2021
- Guy Fieri and his family stop by Mick Fleetwood's restaurant to whip up lamb with mint pesto.
- 11. Domestic & Abroad Sep 17, 2021
- Guy Fieri's digging into all-American and foreign favorites; a meat market stacks up sandwiches.
- 10. Triple D Nation: Fresh From Flavortown Sep 10, 2021
- In Hawaii, Guy Fieri stops by a food truck for fresh hamachi on chilled soba noodles.
- 9. Cookin' From Scratch Sep 3, 2021
- Guy Fieri's diving into scratch-made specialties; in Houston, there's a real-deal Italian pasta.
- 8. Triple D Nation: Papaya, Panelle and Pork Aug 27, 2021
- An Italian eatery and market creates authentic Sicilian recipes like pane and panelle.
- 7. Triple D Nation: From Chicken to Chorizo Aug 20, 2021
- Guy Fieri revisits a spot on Maui for smoked chicken and killer cornbread.
- 6. Mouthwatering Meat Aug 13, 2021
- Brisket and burgers at a butcher shop-restaurant; Latin-style pork belly and Caribbean oxtails.
- 5. Triple D Nation: Intercontinental Cuisine Aug 6, 2021
- Revisiting a funky noodle joint; an Italian eatery cranks out calamari.
- 4. Taste of the Tropics Jul 30, 2021
- Guy is loading up on tropical flavor, starting in a Florida spot serving up lobster enchiladas.
- 3. Pig's Feet, Mojo and Chow-Chow Jul 16, 2021
- A hidden gem serves up seafood and chow-chow; a Filipino joint fires up its spin on pigs' feet.
- 2. Triple D Nation: Cookin' Across the Country Jul 9, 2021
- A food cart has increased its footprint to churn out more kimchi and Kogi dogs.
- 1. Triple D Nation: Pork, Poke and Pollo Jul 2, 2021
- Guy Fieri checks out the rotisserie pork at a Greek diner and a poke place in Kahului, Hawaii.