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- Season 35 overviewMar 6-May 29, 202013 episodesSeason 35 episodes13. Takeout: Cross-Country Delivery May 29, 2020
- Wild West Virginia weenie; new spin on a burger; Miami Asian-barbecue mash-up; baloney sandwich.
- 12. Takeout: Funky Finds in 'da House May 22, 2020
- A funky waffle from Syracuse; gourmet mac 'n' cheese from Cleveland; California smoked turkey.
- 11. Takeout: Dinner and Dessert That Delivers May 15, 2020
- Guy and Hunter cook Boston pasta; New York Neapolitan pie; mole enchiladas; apple-pie funnel cake.
- 10. Takeout: Tastier at Home May 8, 2020
- French dip from Seattle; San Diego arancini; Boston kabobs; shrimp from North Pole, Alaska.
- 9. Takeout: Home Delivery May 1, 2020
- Primo pork from New Hampshire; California chicken parm; Minneapolis pizza; tuna from Hawaii.
- 8. Takeout: Flavortown Comes Home Apr 24, 2020
- With restaurant takeout and delivery sweeping the nation, Guy hosts virtual Triple-D family reunion.
- 7. Hometown Inspiration Apr 17, 2020
- In Logan, Utah, a joint serving specialties like blackened chicken pasta and a marrow butter burger.
- 6. Triple D Nation: Italian Inspired Apr 10, 2020
- Guy goes into an Italian market in Baltimore, where the arancini and eggplant lasagna are tasty.
- 5. From Beef to Bao Apr 3, 2020
- Guy's digging into dishes from beef to buns and in Utah, a place is serving up worldwide flavor.
- 4. Triple D Nation: Seafood, Pie Mar 27, 2020
- Guy and his son check out an Italian eatery in Boston with double portions of their authentic eats.
- 3. Down-Home Flavor Mar 20, 2020
- An eatery is serving up tasty sandwiches and a sweet treat and a landmark has Southern specialties.
- 2. Triple D Nation: From Near to Far Mar 13, 2020
- An Italian spot is serving meals from the homeland; a famous eatery is making major-league burgers.
- 1. Mom and Dad Mar 6, 2020
- A family-run Indian spot hooked up to a gas station with Dad handing out specialties.