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- Season 41 overviewOct 1-Dec 17, 202110 episodesSeason 41 episodes10. Chicken 'Cross the Globe Dec 17, 2021
- Curry chicken mashup in Salt Lake City; fried chicken with sweet waffles in Albuquerque, N.M.
- 9. Triple D Nation: Eats from Abroad Dec 10, 2021
- A Mexican joint in Houston; an Italian eatery in Nashville; a Polish place in Michigan.
- 8. Classic and Comfort Nov 26, 2021
- Mozzarella sticks and gravy fries; homestyle fried chicken and grits; meatless chorizo.
- 7. Tacos, Tots and Chops Nov 19, 2021
- A real deal Reuben in Grand Junction, Colo.; a spot in Salt Lake City elevates tacos.
- 6. Triple D Nation: Creative Comfort Nov 12, 2021
- Chicken and waffles; smoked chicken enchiladas; after-hours "meat and three."
- 5. Traditional Twists Nov 5, 2021
- A spot stuffs their buns with unexpected flavors; a Puerto Rican oasis cooks real deal mofongo.
- 4. Sandwiches and Spice Oct 22, 2021
- A Nashville joint is putting their twist on Jamaican specialties.
- 3. Meat and Heat Oct 15, 2021
- Guy Fieri rolls into a panini paradise in Chehalis, Wash.; a Korean spot in Brentwood, Tenn.
- 2. Triple D Nation: From Chicken to Chowder Oct 8, 2021
- A Jamaican joint in Houston is generous with their wet jerk seasoning.
- 1. Regional Flavors Oct 1, 2021
- A tiki joint in Houston serves elevated dumplings and honey butter chicken biscuits.