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- Season 48 overviewAug 23-Nov 29, 201915 episodesSeason 48 episodes15. Guy's All-Star Guests Nov 29, 2019
- Andy Reid tackles pigskin; rocker Sammy Hagar samples a crazy burger.
- 14. Cruisin' Capital Cities Nov 22, 2019
- An Italian spot in Juneau, Alaska; a classic deli in Richmond, Va.; a funky joint in Ottawa, Canada.
- 13. Triple D Nation: Trottin' out the Turkey Nov 15, 2019
- In New Orleans, traditional turkey gets the French Quarter flair; a New Mexico spin on a turkey.
- 12. Northern Southern Nov 8, 2019
- Nashville hot chicken; wagyu brisket and wing nachos; smoked-brisket pho and honey-bourbon ribs.
- 11. Eating Alaska Nov 1, 2019
- The Fieris explore everything from a family-run, wood-fired pizza wagon to a funky basement spot.
- 10. Triple D Nation: Fried, Baked and Barbecued Oct 25, 2019
- A French-trained-chef-turned-barbecue-expert teaches Guy a thing or two about smoking sausage.
- 9. Unique Eats Oct 18, 2019
- This trip, Guy Fieri is grabbin' some unique eats.
- 8. Bagels, Biscuit and Boar Oct 11, 2019
- Guy Fieri is diggin' into all kinds of flavor, starting in Santa Fe, N.M.
- 7. Pizza Plus Oct 4, 2019
- A Boston beer joint uses beer in its crust; a hangout in New Mexico serves up carne asada pizza.
- 6. Triple D Nation: Something Sweet Sep 27, 2019
- Sweet to go along with savory.
- 5. Triple D Nation: Coastal Cuisine Sep 20, 2019
- Ultimate Diners, Drive-Ins and Dives spots by the shore.
- 4. Far-Flung Flavor Sep 13, 2019
- Shawarma and salmon souvlaki; outrageous Scandinavian specialties; top-notch tamales and tostadas.
- 3. Full of Surprises Sep 6, 2019
- Surprising ingredients.
- 2. Triple D Nation: A Family Affair Aug 30, 2019
- Family-run favorites.
- 1. Loaded, Stuffed and Fried Aug 23, 2019
- A farm-to-table gem crafting bison gravy fries and lamb sandwich.