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9,168 Ratings. Beef stew, beef stroganoff, slow cooker pot roast: find the best beef recipes, including hundreds of ways to cook ground beef for tonight's dinner.
Feb 2, 2011 · 5,174 Comments. Add a Comment. Save Recipe. This post may contain affiliate links. Read my full disclosure policy. This classic French beef stew is the ultimate cold weather comfort food. After a few hours in the oven, the meat becomes meltingly tender and enveloped in a rich wine sauce.
Beef - Yahoo Recipe Search
YummlyBeef Bourguignon With Beef Chuck, Vegetable Oil, Salt, Pepper, Flour, Thick Cut Bacon, Red Wine, Beef Broth, Mushrooms, Pearl Onions, Chopped ParsleyYummlyBeef Nilaga With Beef Short Ribs, Water, Black Peppercorns, Onions, Beef Bouillon Cubes, Carrots, Celery, Chayote Squash, Potatoes, Salt, CabbageYummlyBeef Risotto With Beef Steak, Mushrooms, Onion, Garlic, Butter, Arborio Rice, Tomato, Beef Stock, Grated Parmesan, Salt, PepperOrder Beef nearby
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Your one-stop for all things beef. Explore our recipes, beef cuts, cooking tips, beef’s nutrition profile and discover how beef is raised from farm to fork.
Dec 9, 2022 · This juicy Roast Beef recipe is rubbed with garlic and herbs and slow-roasted for a classic beef dinner that’s just as impressive as any holiday roast. Enjoy slices of tender beef drizzled with a simple and savory homemade gravy made from pan drippings. You’ll love how every bite melts in your mouth.
6 days ago · Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef is firm, velvety, fine-grained, lean, bright red in color and well-marbled. The fat is smooth, creamy white, and well distributed.
Sep 26, 2019 · The Spruce. In This Article. Grilling. Braising. Stewing. Roasting. Broiling. Stir-frying. Barbecue. Combo (Skillet/Oven) Skillet. With the wide variety of cuts of beef available these days, it's a good idea to know some of the different cooking techniques you can use to prepare each one. Here are nine different techniques for cooking beef.