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  1. The Layover With Anthony Bourdain

    The Layover With Anthony Bourdain

    TV-PG2011 · Travel · 2 seasons

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  1. Episode Guide

  2. In Taipei, Anthony Bourdain visits the second-tallest building in the world. There he discovers pork carved out of jade, learns he can't have a plan in a bar scuffle and sees why scantily-clad women attend funerals.

    • Philadelphia

      Philadelphia - Episodes | The Layover with Anthony Bourdain...

    • Taipei

      In Taipei, Anthony Bourdain visits the second-tallest...

    • Chicago

      Chicago - Episodes | The Layover with Anthony Bourdain :...

    • Atlanta

      Anthony Bourdain heads to the “ATL” where he cruises around...

  3. The Layover is a travel and food show on the Travel Channel hosted by Anthony Bourdain. The show premiered on November 21, 2011 in an episode based on Singapore. The format and the content of the show are based on what a traveler can do, eat, visit and enjoy within 24 to 48 hours in a city.

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  5. The Layover: With Anthony Bourdain, David Chang, Eddie Huang, April Brucker. Host Anthony Bourdain shows you the best places to eat, drink, shop, and visit if you find yourself with a day or two to spare in some of the world's greatest cities.

    • (1.9K)
    • 2011-11-21
    • Documentary
    • 43
  6. The Layover with Anthony Bourdain. Tony explores some of the world's biggest hubs in a short amount of time. In each city for a mere number of hours, he unleashes an unpredictable story about a place, a people and their food. The price before discount is the median price for the last 90 days.

    • 42 min
  7. In Sao Paulo, Anthony Bourdain stays in an eccentric boat shaped hotel, dines with friends at Alex Atala's famous D.O.M., checks out the street graffiti with celebrated artist Speto and has nose to tail, broke-ass food at Mocoto.

  8. The Layover with Anthony Bourdain Tony explores some of the world's biggest hubs in a short amount of time. In each city for a mere number of hours, he unleashes an unpredictable story about a place, a people and their food.

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