Ugly Delicious
2018
Search results
- Season 1
- Season 2
- Season 3
- Season 4
- Season 5
- Season 6
- Season 3 overviewSep 4-Dec 18, 201416 episodesSeason 3 episodes1. NYC Origin Sep 4, 2014
- Chef Edward Lee returns to his roots in Brooklyn, N.Y.; cooking Korean comfort food.
- 2. American Sep 11, 2014
- Exotic ingredients; jop chai, a Thai stew; making fresh fish in Houston; Filipino kinilaw.
- 3. Argentina Sep 18, 2014
- Open-flame cooking with Argentina's chef Francis Mallmann.
- 4. Louisville Sep 25, 2014
- Experimenting with farmers market finds; Louisville's fried chicken; hasenpfeffer.
- 5. Kentucky Oct 2, 2014
- A century-old recipe for ham; smoke and spoonbill caviar; ice cream made with sorghum.
- 6. Latitude Oct 9, 2014
- Salad inspired by San Francisco and the Mediterranean; Memphis favorites with Calabrian traditions.
- 7. Impermanence Oct 16, 2014
- Cooking alternative meats like alligator; Maw Maw's ravioli; dim sum.
- 8. Bourbon Oct 23, 2014
- Distilling bourbon; guest Aisha Tyler.
- 9. Winter Oct 30, 2014
- Scandinavian people survive winter through food preservation and aging.
- 10. Spring Nov 6, 2014
- Spring in Sweden.
- 11. Creation Nov 13, 2014
- Chef Magnus Nilsson pays close attention to the properties of an ingredient when he creates a dish.
- 12. France Nov 20, 2014
- Chef Magnus Nilsson discusses the people and places in France that impacted his cooking philosophy.
- 13. Traditions Nov 27, 2014
- The bonds of tradition help forge identities of families as well as individuals.
- 14. Locality Dec 4, 2014
- Chef Nilsson depends on local purveyors to supply the restaurant.
- 15. Documentation Dec 11, 2014
- Chef Nilsson visits the Faroe Islands.
- 16. Faviken Dec 18, 2014
- Chef Nilsson and the staff at Faviken prepare for a night of service.
SEASON 3 | EDWARD LEE. Enter the mind of chef Edward Lee in the first eight episodes S3 as he embarks on adventures that take him out of the kitchen and into the depths of what moves and motivates him – seeking the history of what it means to be a chef, the key to making a perfect bourbon, the call of the culinary siren, and the American South.
Enter the mind of Chef Ludo Lefebvre in Season 5 of the Emmy-winning and James Beard Award-winning series The Mind of a Chef.
The Mind of a Chef. Season 3. Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The Mind...
When Chef Nilsson develops a dish at Faviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence.
"The Mind of a Chef" combines travel, cooking, history, science and humor in a weekly series about everyone's favorite topic -- food.
Currently you are able to watch "The Mind of a Chef - Season 3" streaming on The Roku Channel for free with ads or buy it as download on Amazon Video, Google Play Movies, Apple TV.
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Buy The Mind of a Chef: Season 3 on Google Play, then watch on your PC, Android, or iOS devices. Download to watch offline and even view it on a big screen using Chromecast.
