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  2. With Cracker Barrel Rewards™, enjoy a full menu of exciting rewards just for you. You earn Pegs (like points) that can be redeemed for homestyle favorites or a unique find from the Old Country Store.

  3. Cracker, sometimes cracka or white cracker, is a racial epithet directed towards white people, [1] [2] [3] used especially with regard to poor rural whites in the Southern United States. [4] Although commonly a pejorative, it is also used in a neutral context, particularly in reference to a native of Florida or Georgia (see Florida cracker and ...

  4. How to use cracker in a sentence. a bragging liar : boaster; something that makes a cracking or snapping noise: such as; firecracker… See the full definition

  5. Cracker (food) A cracker is a flat, dry baked biscuit typically made with flour. Flavorings or seasonings, such as salt, herbs, seeds, or cheese, may be added to the dough or sprinkled on top before baking. [1] Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain .

  6. Apr 8, 2020 · Cut with a roller to make squares about 1 ½ inches on each side. Transfer the parchment paper to a baking sheet. Do the same with the other sheet of dough. Place the baking sheets in the oven and bake for 6 minutes, then rotate the pans (and switch oven racks) and bake about 8 to 10 minutes more until lightly browned.

    • Best for Cheese: Jan's Farmhouse Crisps Jan’s Farmhouse Crisps. Crunchy and flavorful. Come in a generously sized basket. Great with cheese or preserves.
    • Best for Brie: Ines Rosales Olive Oil Tortas. Delicate flavor pairs well with cheese. Crispy and flaky texture. Come in both sweet and savory flavors.
    • Best Whole Grain: Triscuit Original Crackers. Non-GMO with minimal ingredients. Affordable. Flavorful and hearty. What We Don't Like. Some say it's a touch too salty.
    • Best Gluten-Free: Mary's Gone Crackers Mary’s Gone Crackers. Hefty enough to hold dips and toppings. Delicious nutty flavor. Good source of Omega-3s.
  7. Aug 31, 2023 · Instructions. Heat the oven to 450°F: Place a rack in the lower third of the oven and heat to 450°F. Sprinkle a baking sheet lightly with flour and set aside. Mix together the dry ingredients: In a medium bowl, whisk together the flour, sugar, and salt. Add the oil and water: Add the oil and water to the flour mixture.

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