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- Season 11 overviewOct 7, 2023-Mar 30, 202426 episodesSeason 11 episodes26. Simply Salads Mar 30, 2024
- A colorful summer panzanella with roasted zucchini and onions; warm shrimp and squash ribbon salad.
- 25. The Risotto Is On Mar 23, 2024
- Yellow saffron seafood and leek risotto; barley risotto with cabbage and sausage.
- 24. Respect the Ingredients Mar 16, 2024
- Steamed broccoli, cannellini and egg salad; skillet tuna with eggplant and zucchini.
- 23. The Start of the Season Mar 9, 2024
- Cannellini pesto dip; crudite spread; spaghetti primavera with zucchini, beans, peas and asparagus.
- 22. Grow in the Kitchen Mar 2, 2024
- Shaved artichoke, spinach and mortadella salad; mussels, sausage and potatoes in white wine.
- 21. Let's Make Dinner Feb 24, 2024
- Penne with cauliflower and green olive pesto; poached chicken and giardiniera salad.
- 20. From Italy to Your Table Feb 17, 2024
- Mussel bruschetta; a tasting of olive oil; spaghetti in lemon cream sauce.
- 19. Enough to Share Feb 10, 2024
- Pork guazzetto with beans; matalotta-style mixed fish stew.
- 18. Is Dinner Ready? Feb 3, 2024
- Spicy sheet pan pork chops and broccoli; reviving leftover soup; apricot jam half-moons.
- 17. Building Flavor Jan 27, 2024
- Winter minestrone; roasted squash and carrot salad with chickpeas and almonds.
- 16. The Community Table Jan 20, 2024
- Cheese crisp bowls filled with a colorful salad; bucatini with broccoli walnut pesto.
- 15. Plan the Menu Jan 13, 2024
- Dishes using ricotta, including bruschetta, crespelle manicotti and chocolate chip ricotta cookies.
- 14. Meet Me at the Table Jan 6, 2024
- Mushroom ragu; Moka coffee; Kaiserschmarrn, a light and fluffy eggy pancake topped with jam.
- 13. The Next Chapter Dec 30, 2023
- Fettuccine with caramelized onions, bacon and olives; orange spritz; roast chicken.
- 12. Savor the Moment Dec 23, 2023
- Citrus and fennel salad; crispy smashed garlic rosemary potatoes; roast pork shoulder.
- 11. The Power of Food Dec 16, 2023
- Fuzi with chicken ragu; no-bake chocolate ricotta brick cake.
- 10. Fuel the Soul Dec 9, 2023
- Dandelion and chickpea salad; one-pan chicken and eggplant Parmigiana.
- 9. The Dinner Dance Dec 2, 2023
- Kale salad with avocado and pistachios; marinara sauce; no-mess cheesy baked chicken wings.
- 8. Worth Celebrating Nov 25, 2023
- Winter panzanella; a mix of warm roasted vegetables tossed with bread and kale.
- 7. Embrace the New Nov 18, 2023
- Gorgonzola celery; pumpkin risotto topped with gorgonzola; Venetian-style liver.
- 6. Something for Everyone Nov 11, 2023
- Butternut squash and cannellini beans; strawberries and balsamic; roasted spaghetti squash.
- 5. A Meal to Make You Smile Nov 4, 2023
- Radicchio, endive, apple and pecorino with cheese toasts; skilled ricotta mini meatloaves.
- 4. Something Special Oct 28, 2023
- Grilled corn, zucchini and tomato salad; spicy lobster linguine.
- 3. Good Friends & Good Food Oct 21, 2023
- Building the ultimate Italian cheeseboard; skilled sausage and peppers; St. Joseph's zeppole.
- 2. Tried & True Oct 14, 2023
- Four cheese baked macaroni with asparagus and peas; cider vinegar spritz; vinegar ribs and potatoes.
- 1. Welcome to My Kitchen Oct 7, 2023
- Focaccia di recco; a quick salad matching salty pecorino Romano cheese with sweet pears and arugula.
Season eight of LIDIA'S KITCHEN: REFLECTING AND RECONNECTING features stories that shaped Lidia Bastianich as a person and as a chef.
101 West 22nd Street. Kansas City, MO 64108 (816) 221.3722
Here you will find the very best of Italian and Italian-American recipes, presented by Lidia. For the first time, Lidia’s Kitchen TV Series will be showcased on this channel, so please...
Lidia's Kitchen Welcome to My Kitchen. 10/07/2023 | 26m 46s Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.
Oct 7, 2023 · Lidia's Kitchen Welcome to My Kitchen. 10/07/2023 | 26m 46s Lidia cooks Focaccia di Recco, Pecorino & Pear Salad and Rigatoni with Sausage & Cabbage.
Dec 16, 2021 · Simplicity reigns in the Italian cuisine, and Lidia is a firm believer that simple cooking is better cooking. She prepares an Orecchiette with Breadcrumbs, Pancetta, and Cauliflower recipe that...
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