The latest installment of Netflix's documentary series focuses on bold new flavors in one country: France, described as the "mecca of food" by series creator and director David Gelb. Viewers are taken on a tour of dazzling culinary ingenuity as the techniques employed by renowned chefs Alain Passard, Adeline Grattard, Alexandre Couillon and Michel Troisgros are explored. The chefs reinvent --and reinvigorate -- rich culinary traditions with ideas that push boundaries, fuse cuisines and defy expectations.
The latest installment of Netflix's documentary series focuses on bold new flavors in one country: France, described as the "mecca of food" by series creator and director David Gelb. Viewers are taken on a tour of dazzling culinary ingenuity as the techniques employed by renowned chefs Alain Passard, Adeline Grattard, Alexandre Couillon and Michel...
