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- Season 1 overviewNov 11, 20207 episodesSeason 1 episodes7. Taking Off in America Nov 11, 2020
- Just beyond airports' departure terminals, travelers will find smoky BBQ, pancakes and warm borbor.
- 6. Planting Roots in Tijuana Mexico Nov 11, 2020
- Tijuana has delicious stuff to eat, including craft beer, pork belly tacos and Caesar salads.
- 5. Eating on the Hood of Your Car in LA Nov 11, 2020
- While in their vehicles, Los Angeles drivers dig in to chicken, bread drops and bento boxes.
- 4. Jungle to Table in Costa Rica Nov 11, 2020
- The Costa Rican jungle bursts with guanabana, cainito, cas, pejibaye, and cacao.
- 3. The Ass Crack of Dawn in New York City Nov 11, 2020
- In New York City, hungry club-goers can choose Korean BBQ, empanadas or birria before dawn.
- 2. Cultural Crossroads in Casablanca Nov 11, 2020
- The can't-miss port city of Casablanca boasts snails, pastilla and tagine.
- 1. Dining Alone in the Pacific Northwest Nov 11, 2020
- Eating one's way through the Pacific Northwest, savoring pork steak, soba noodles and fried chicken.
