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- Anthony Bourdain: Parts Unknown: Season 6, Episode 2
Jan 1, 2022 · Anthony Bourdain: Parts Unknown | Marseille | S06 E02 | All Documentary. Bourdain and travel companion chef Eric Ripert (Le Bernardin) visit France's oldest city to experience its stew of...
Oct 2, 2015 · Anthony Bourdain goes to Marseille with chef Eric Ripert, and they are surprised and delighted by France’s second-largest city. Find out why.
- Where Anthony Bourdain Ate in Marseille
- La Petit Nice Passedat
- Restaurant La Fémina
- Pizza JD
- Chez Georgiana
- U Mio Paese Epicerie Corse
- Cours Julien
- Other Marseille Food Experiences Tony Has
- Marseille Food Tours to Consider
Above, you can see a map of all the places visited by Anthony Bourdain in Marseille; as you can see, the majority of them are still open and in relatively close proximity to one another. For this reason, I’ll probably be designing a walking tour guide (similar to the ones I have for Lisbon, Porto, Paris, and other cities) soon. If you’d like me to ...
What better way to start a visit to Marseille than with a meal at one of its best restaurants? At three-Michelin-star Le Petit Nice Passedat, Bourdain and Ripert tuck into a classic coastal French dish in a new way; chef Gérald Passedat serves them a deconstructed four-course bouillabaisse that looks fantastic. The first course is a shellfish carpa...
Next, Bourdain meets up with writer Cédrick Fabre for a meal that shows the influence of North African cultures in the Mediterranean port of Marseille. At Restaurant La Femina, they have a generous meal of couscous with vegetables, chickpeas, merguez sausage, chicken, lamb, and meatballs. This meal represents how Marseille is a culinary melting pot...
While it might surprise you – or maybe not if you’ve seen the episode – the Marseillais love their pizza. What better way to earn a slice than by making a few, right? Ripert and Bourdain put in a few hours slinging dough in Pizza JD, a popular pizza truck. While they don’t necessarily master the skill of chef Jean-Denis Martinez who operates the tr...
Recognizing that the vast majority of chefs in Marseille are men, Bourdain and Ripert decide to take a meal with the women chefs of the city in one of their own restaurants. Chef Georgiana Viou is head chef at Chez Georgiana, and treats her guests to a meal of incredible fresh seafood tartare, followed by what Bourdain says is one of his favorite d...
As part of experiencing different aspects of Marseille’s culture and history, Bourdain and Ripert experience a bit of the Corsican influence that remains in the city. In particular, they visit U Mio Paese for charcuterie, cheese, and wine, and sit out on the sidewalk for an incredible meal al fresco.
While I don’t normally include neighborhoods on the list of places Tony visits, I thought mentioning Marseille’s “hipster” neighborhood – his word, not mine – was worth including since Bourdain and Ripert visit several spots while enjoying a few glasses of pastis and watching Olympique de Marseille, the local and beloved football (soccer) team. Two...
Finally, it’s worth mentioning that Bourdain and Rippert had a few other food experiences worth mentioning. They head to Lourmarin to shop in the local market, then have a picnic near a church followed by playing petanque. In classic Bourdain style, they also have a local lunch of Panisse (fried chickpea fritters) with aioli; murex (Meditteranean s...
If these dishes and dining spots all sound good, but you’d rather sample a lot in a short time, consider doing a food tour in Marseille instead. Here are some great ones to consider: Planning to explore other parts of France during your trip? Don’t miss out on the spots that Bourdain ate in Provence and Burgundy. Have any other questions about foll...
Bourdain ate: bouillabaisse—Passedat’s take, spread out over four courses: 1. shellfish carpaccio of raw mussels and clams; 2. slipper lobster, weaver, angler, and red gurnard—lightly seared, then a touch in the oven; 3. dorade and other fish, steamed over seaweed water, saffron potatoes, and broth made with rock crabs and various small ...
Anthony Bourdain introduces his friend Eric Ripert to China's Sichuan province, sampling the region's famously spicy dishes, including green peppercorn fish.
Apr 4, 2022 · Anthony Bourdain and travel companion chef Eric Ripert visit France’s oldest city to experience its stew of cultures and cuisines. Original Airdate: Season 6, 2015. Apr 4, 2022. 46 mins.
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Oct 4, 2015 · Marseille. Available on Prime Video, discovery+, Sling TV, Max. S6 E2: Bourdain and travel companion chef Eric Ripert visit France's oldest city to experience its stew of cultures and cuisines. Documentary Oct 4, 2015 37 min. TV-14.
