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  1. University of the Mediterranean. The University of the Mediterranean Aix-Marseille II was a French university in the Academy of Aix and Marseille. Historically, it was part of the University of Aix-Marseille based across the communes of Aix-en-Provence and Marseille in southern France. It had 24,000 students.

  2. L'Université d'Aix-Marseille, est une université française pluridisciplinaire créée le 1ᵉʳ janvier 2012 par la fusion des trois universités d'Aix-Marseille existant précédemment, l'université de Provence, l'université de la Méditerranée et l'université Paul-Cézanne.

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  4. The American College of the Mediterranean. The Institute for American Universities (IAU) is the study abroad institute of The American College of the Mediterranean (ACM), and shares faculty, facilities, student support services, and infrastructure with ACM.

  5. Learn about options through IAU's degree-granting institution The American College of the Mediterranean.

    • University of the Mediterranean1
    • University of the Mediterranean2
    • University of the Mediterranean3
    • University of the Mediterranean4
  6. Who We Are. The American College of the Mediterranean (ACM) is a non-profit, American-style university in Aix-en-Provence, France that offers undergraduate degrees in 9 majors and graduate degrees in International Relations, International Education Administration, French Studies, Art History, Media Studies, Fine Arts (MFA), and Business ...

  7. The American College of the Mediterranean (ACM) is a non-profit, American-style university in Aix-en-Provence, France that offers undergraduate degrees in 9 majors and graduate degrees in International Relations, International Education Administration, French Studies, Art History, Media Studies, Fine Arts (MFA), and Business Administration (MBA).

  8. Oct 27, 2023 · The Mediterranean diet is a style of eating that emphasizes minimally processed, plant-based foods. It includes fruits, vegetables, nuts, beans, whole grains including whole-grain pasta and breads, olive oil, red wine, and small amounts of fish, eggs, dairy, and meats.

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