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Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England. Born in north-east France, Soyer trained as a chef in Paris, and quickly built a career that was brought to a halt by the July Revolution of 1830.
Feb 25, 2022 · On February 2, 1855, Alexis Soyer, Britain’s most famous chef, left a London theater to join friends at a nearby restaurant. A waiter showed him to the wrong room, and while waiting in vain for his fellow diners, he picked up a copy of the London Times newspaper and read the latest distressing report from the front line of the Crimean War.
- Peter Snow
Jul 13, 2005 · Alexis Benoit Soyer was a famous chef and food author in Victorian England. He was a household name, and even often the subject of fun, if only owing to his penchant for flamboyant clothing that included a red velvet beret. Contents hide. 1 Early Years. 2 Entry into restaurant career. 3 Soyer moves to England. 4 Reform Club work.
Oct 12, 2016 · The First Celebrity Chef. Alexis Soyer frequently cooked for royalty and dignitaries, but also displayed a healthy social conscience. Chef Alexis Soyer’s 1851 cookbook included instructions for sponge cakes, pound cakes, Queen’s cakes, and more. via Wikimedia Commons. By: Cara Strickland. October 12, 2016. 6 minutes.
Alexis Soyer, from the frontispiece to his famous cookery book. Alexis Benoît Soyer was born on 4 February 1810 at Meaux-en-Brie on the Marne in France. He was the youngest son of Emery Roch Alexis Soyer, a grocer, and his wife Marie Chamberlan.
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Summarize this article for a 10 year old. SHOW ALL QUESTIONS. Alexis Benoît Soyer (4 February 1810 – 5 August 1858) was a French chef, philanthropist, writer and inventor who made his reputation in Victorian England.
The French chef Alexis Soyer (1810–58) was perhaps the first ‘celebrity chef’ in Britain. After working in private kitchens, he was Head chef at the Reform Club from 1837 to 1850 where he designed and installed what was arguably the most innovative and technologically advanced kitchen in the world.
