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Françoise Fillioux (or Filloux, 2 September 1865 – 22 October 1925), known as "La Mère Fillioux" or "La Mère Filloux", was a French chef, proprietor of a famous restaurant in Lyon. Among her successors was Eugénie Brazier who worked in her kitchen as a young woman and continued her traditions of Lyonnaise cookery.
Mar 20, 2023 · Françoise Fayolle finit par partir d’elle-même et devient l’épouse de Louis Fillioux. Le bistrot Fillioux Après le mariage, les époux ouvrent un bistrot au 73 rue Duquesne dans le 6ème arrondissement de Lyon . À la carte, ils proposent le casse-croûte à 1,25 franc et le menu complet à 3,50 francs .
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Mère Fillioux (Françoise Fillioux, 1865–1925) was the first Mère whose "reputation was known well beyond the limits of the city and region." She established a restaurant on 73 rue Duquesne, known for a simple, unchanging menu featuring her own culinary creations, such as volaille demi-deuil (En: fowl in half-mourning). The dish takes its ...
Feb 28, 2019 · The Mothers of Lyon. I started this by researching the origins of Chicken in Half-Mourning, which was one of the crowning culinary glories of Francoise Fillioux, 1865–1925, the first superstar “Mères Lyonnaises“. The term ‘Mères Lyonnaises‘, or ‘mothers of Lyon’, refers to a long lineage of female Chefs beginning in the mid ...
- Francois de Melogue
La Mère Fillioux est née, Benoîte Fayolle, le 2 septembre 1865 sur la commune d’Auzelles, dans le canton de Cunlhat (Puy de Dôme) , au sein d’une famille nombreuse au lieu dit Fayet. Cette Auvergnate qui pris par la suite le prénom de Françoise, passa son enfance au pied des Monts du Livradois dans ce petit village à 58 km de ...
Mère Filloux or Fillioux, born Françoise Fayolle in 1865 in Puy-de-Dôme, is called La Reine des Poulardes and Empress of the Lyon Mothers. She was the first of the Mères whose recipes were still in use as of the early 21st century. She moved to Lyon in 1890 from Cunlhat and was hired as a cook by a local businessman.
Françoise Fillioux (or Filloux, 2 September 1865 – 22 October 1925), known as "La Mère Fillioux" or "La Mère Filloux", was a French chef, proprietor of a famous restaurant in Lyon. Among her successors was Eugénie Brazier who worked in her kitchen as a young woman and continued her traditions of Lyonnaise cookery. Life and career
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