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Joël Robuchon ( French pronunciation: [ʒɔɛl ʁɔbyʃɔ̃], 7 April 1945 – 6 August 2018) was a French chef and restaurateur. He was named "Chef of the Century" by the guide Gault Millau in 1989, [1] and awarded the Meilleur Ouvrier de France (France's best worker) in cuisine in 1976.
Aug 6, 2018 · The legendary French chef, who died in 2018, had a career spanning almost 60 years and more than 20 restaurants with a total of 31 Michelin stars. Learn about his milestones, achievements, and mentorship in this article by Kenneth Goh.
Mar 22, 2022 · Updated on March 22, 2022. Photo: Tina Rupp. Over the course of his career, the legendary late chef Joël Robuchon's restaurants earned more Michelin stars than any other chef's in the world....
Aug 8, 2018 · Robuchon was Michelin’s most decorated chef before he died on Monday, with 32 stars spread out over restaurants in 13 cities. These achievements earned him fame, but it was his unrelenting ...
- Daniela Galarza
- August 6, 2018
Aug 6, 2018 · By William Grimes. Aug. 6, 2018. Joël Robuchon, an endlessly inventive French chef who earned a record number of Michelin stars by recasting French haute cuisine in a personal style that ...
Aug 6, 2018 · Robuchon died from cancer in Switzerland on Monday, according to Le Figaro newspaper, more than a year after being treated for a pancreatic tumour. He was born in Poitiers in 1945, the son of a...
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Born on 7th April 1945 in Poitiers, Western France, Joël Robuchon was destined for an important role in the culinary world. At the age of 29 and after a period of apprenticeship, he was given a first opportunity to prove himself at the Hotel Concorde Lafayette in Paris, where he led a team of 90.
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