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1. en.wikipedia.org › wiki › Alain_DucasseAlain Ducasse - Wikipedia

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   Essex House, New York City. Website. alain-ducasse .com. Alain Ducasse ( French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide .

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3. www.ducasse-paris.com › enDUCASSE Paris | Official Website

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   Discover the world of Alain Ducasse, the multi-starred chef who offers a variety of cuisines and experiences in Paris and beyond. Explore his restaurants, schools, books, products and more.

4. www.ducasse-paris.com › en › alain-ducasseAbout Alain Ducasse | DUCASSE Paris

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   In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.

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     Alain Ducasse

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     Alain Ducasse | Good Taste: A Life of Food and Passion | Talks at Google

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     What Makes a great chef - Alain Ducasse

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6. tasteoffrancemag.com › people › chef-highlightAn exclusive interview with Chef Alain Ducasse, the most ...

   tasteoffrancemag.com › people › chef-highlight

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   May 3, 2024 · Alain Ducasse, renowned French chef and restaurateur, sat down for an in-depth interview with France Today Members and Federation of Alliances Francaises USA, sharing his insights on the evolution of the culinary world and his vision for the future.

7. www.foodandwine.com › alain-ducasse-memoir-goodAlain Ducasse On His New Memoir and Most Memorable Meals

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   Apr 16, 2024 · The renowned chef shares his culinary journey from his childhood farm to his 34 restaurants worldwide. He also reveals his opinions on butter, vegetables, and Philly cheesesteaks.

   • Author: Regan Stephens

8. www.ducasse-paris.com › en › professionsDUCASSE Restaurant | DUCASSE Paris

   www.ducasse-paris.com › en › professions

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   Discover the restaurants of Alain Ducasse, the multi-starred chef who offers a \"cuisine of the essential\" that glorifies a product's authentic flavor. From Paris to Tokyo, explore his haute couture, signature, contemporary, timeless, bistros and brasserie concepts.

9. People also ask

   Who is Alain Ducasse?

   • Alain Ducasse ( French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide . Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin.

   Alain Ducasse - Wikipedia

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   When did Alain Ducasse become a chef?

   • Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Essex hotel at 160 Central Park South, receiving the Red Guide's three stars in December 2005, in the first Red Guide for NYC. Ducasse became the first chef to have three restaurants awarded three Michelin stars at the same time.

   Alain Ducasse - Wikipedia

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   When did Alain Ducasse open?

   • On 12 August 1996, the Alain Ducasse restaurant opened in Le Parc – Sofitel Demeure Hôtels in the 16th arrondissement of Paris. The Red Guide awarded the restaurant three stars just eight months after opening. [citation needed]

   Alain Ducasse - Wikipedia

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   How much money does Alain Ducasse make?

   • Alain Ducasse's restaurants, cooking schools, cookbooks, and consulting activities had revenues of $15.9 million in 2002. Ducasse has also opened a cooking school for the general public in Paris and another for chefs (ADF), which also works for the European Space Agency to develop astronaut meals to be taken into space.

   Alain Ducasse - Wikipedia

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10. fr.wikipedia.org › wiki › Alain_DucasseAlain Ducasse — Wikipédia

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    Alain Ducasse est un chef cuisinier, né le 13 septembre 1956 à Castel-Sarrazin ( Landes ). Longtemps francais, il renonce à sa citoyenneté francaise en 2008 et devient citoyen de Monaco.