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Antonio Carluccio, OBE, OMRI (Italian: [anˈtɔːnjo karˈluttʃo]; 19 April 1937 – 8 November 2017) was an Italian chef, restaurateur and food expert, based in London. He was called "the godfather of Italian gastronomy", with a career of more than 50 years.
Nov 8, 2017 · BBC. Celebrity chef and restaurateur Antonio Carluccio has died at the age of 80, his agent has said. He was known for the Italian restaurant chain that carries his surname and for appearing on...
Feb 29, 2024 · Subsequently he has written 22 books, published worldwide and made numerous television programmes including the hugely popular Antonio Carluccio’s Northern Italian Feast and Southern Italian Feast. In 1998, Antonio was awarded the Commendatore OMRI by the President of Italy for services to Italian gastronomy, the equivalent of a British ...
Nov 8, 2017 · Obituary. Antonio Carluccio obituary. Chef, broadcaster and cookery book writer who enjoyed great success with his eponymous restaurant chain. Tom Jaine. Wed 8 Nov 2017 12.25 EST. Antonio...
- 5 min
- Tom Jaine
Nov 8, 2017 · Antonio Carluccio: the man who brought Italian food to the UK. by Great British Chefs 8 November 2017. As news breaks on the passing of the celebrity chef and restaurateur, we take a look at the impact he had on the British food scene and share some of his beautiful recipes.
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Commendatore Antonio Carluccio OBE, OMRI was a much loved and respected Italian cookery writer, cook, restaurateur and food expert. He was inspirational to people everywhere with his philosophy and humanity crossing social and geographical boundaries.
Antonio Carluccio, Italian chef and restaurateur, born 19 April, 1937, died 8 November, 2017. He wrote more than 20 cookbooks and was attributed as changing the face of Italian cuisine in...
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