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Ruth Reichl ( / ˈraɪʃəl / RY-shəl; born 1948), is an American chef, food writer and editor. In addition to two decades as a food critic, mainly spent at the Los Angeles Times and The New York Times, Reichl has also written cookbooks, memoirs and a novel, and has been co-producer of PBS 's Gourmet's Diary of a Foodie, culinary editor for ...
Apr 20, 2024 · A former restaurant critic and magazine editor whose debut memoir, “Tender at the Bone,” remains one of the most piquant and delectable of the genre, Reichl peoples her new novel with...
Apr 27, 2024 · Food writer and editor Ruth Reichl's new book, "The Paris Novel," is a coming-of age story full of the author's favorite things: Art, fashion, literature, 1980s Paris, and - of course -...
May 22, 2024 · A plane ticket to Paris, a vintage Dior dress and a spectacular first-ever oyster — these three things upend the life of Stella, the sheltered, cautious protagonist at the heart of The Paris ...
Apr 10, 2019 · Get Ruth's 10 favorite recipes from her Gourmet years—the ones she cooks again and again.
Ruth Reichl is the New York Times bestselling author of five memoirs, the novels Delicious! and The Paris Novel, and the cookbook My Kitchen Year.
Ruth Reichl joined Gourmet as Editor in Chief in April 1999. She came to the magazine from The New York Times, where she had been the restaurant critic since 1993. As chef and...
Before writing her first cookbook and starting a career as a food writer and editor, Ruth Reichl was a chef and co-owner of Swallow Restaurant in Berkeley, California. Her memoirs "Tender at the ...
Life’s Work: An Interview with Ruth Reichl. Ruth Reichl says that the best career moves are the ones that scare you. First a cook, then a critic and a memoirist, and then the editor of...
Sep 15, 2015 · SPENCERTOWN, N.Y. — Ruth Reichl was in the kitchen she designed as both command center and comfort station, making a salami sandwich for her husband, Michael Singer, 75, a former CBS News...
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