Giant shrimp and baby octopus are cooked in garlic mojo sauce with a touch of pasilla chiles. A delicious recipe that is very easy to make. Serve with white rice, avocado, and a very cold beer.
From Rick Bayless, this is shrimp cooked in a bath of garlic, which has itself been slowly cooked to make it sweet and elegant. The recipe calls for 2 chipotle chiles. Some people may want more--a lot of people will probably want less--chipotles are HOT--so, if you're not sure, go easy and taste before you add all the chiles. This garlic "bath" is also wonderful with fish, and other seafood. It serves 6 generously as a main course, or more as an appetizer.
Tacos, Omelette, Burritos, Hot Cakes, Chilaquiles, Torta Cubana, Burrito Fajita, Huevos con Jamon, Huevos rancheros, Torta Hawwaiiana, Huevos con Cecina, Huevos con tocino, Huevos con Chorizo, Huevos Divorciados, Vegetarian Burrito, Huevos a La Mexicana, Large Quesadillas...