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  1. Sep 30, 2022 · This delicate poached salmon with a bright yogurt-dill sauce makes for an easy, light dinner that can be served chilled, room temperature, or warm. The fish is added to cold poaching water and then gently heated until cooked.

  2. Cold Poached salmon should be served with cold dill sauce and some veggies such as Pickled Cucumber, or Pickled Beetroot. Cold Poached Salmon also goes well with Scrambled Eggs , Creamed Onions or Creamed Spinach .

  3. The centerpiece of a summer solstice menu created in 2005 for The Times, this dish alludes to gravlax — the Scandinavian dish of cured salmon — with the spices used to poach the salmon and the...

  4. Dec 22, 2022 · Cold Poached Salmon with Cumin Yogurt Sauce. 5.0. (2,316) 1 Review. Gently poach a large salmon fillet in water, wine, and aromatics then chill it and serve it with a creamy, flavor-packed...

  5. Jul 6, 2022 · 1. Lemon Butter Sauce. We all know lemon is a fantastic addition to brighten the naturally briny flavors of fish. Luckily, this lemon butter sauce is out of this world and so easy! You’re just four basic ingredients away from a rich, creamy sauce that also works well over chicken.

  6. Aug 15, 2022 · Ideally, the dill & yogurt sauce is one of the most popular choices to enjoy your cold poached salmon with. Here’s how to prepare it and what to serve with cold salmon. Print Recipe

  7. May 29, 2024 · Poached salmon with water, salt, and pepper is delicious, but I love using my favorite aromatic poaching liquid (shared below). Enjoy your salmon on salads, flaked over toast, with creamy grits, or serve with roasted veggies.

  8. Jan 29, 2024 · Poached Salmon With Dill Sour Cream Sauce. Poached in a lemon and herb flavored bath of white wine and water, this gently steamed salmon is ready for eating in just 15 minutes or less. Save the poaching liquid and add Dijon mustard, sour cream, and a few pats of butter for the a sauce every one will love. Print Save.

  9. Jan 20, 2022 · Your best bet if you overcook salmon is to cover it with a poached salmon sauce. Hollandaise is of course delicious with baked salmon and poached salmon alike. You also can drizzle it with browned butter, or a lemon butter sauce like the one on this Lemon Butter Chicken recipe.

  10. Aug 3, 2014 · 2601. Jump to Recipe Print Recipe. “Your poached salmon is only as good as the broth you cook it in” – words of wisdom from my Mom. The title of this post COULD be misleading- it is poached salmon, served cold. But tomato-tomahtoe- it is delicious and fresh.

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