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  1. Aug 24, 2020 · These Swedish crispbread are really easy to make and packed with good-for-you ingredients as well. You'll find variations of these rye seed crackers across Scandinavia as a crunchy snack or part of lunch.

    • Lunch, Snack
    • 1 min
    • 56
  2. Jun 14, 2022 · These crispbreads are simple, delicious and full of good things like dark rye flour and old-fashioned rolled oats...a serious step up from store bought rye crackers! Fortunately it's an easy and fun baking project take on an in an afternoon.

    • Bread
    • 1 min
    • 228
  3. Jan 31, 2021 · Easy thin and crispy Swedish crispbreads “knäckebröd”, to serve with butter, cheese, or any savory spread. Today it’s Swedish National Day, and for this reason, I’m happy to share a new Swedish recipe on the blog with you.

    • (9)
    • Swedish Recipes
    • Savory
    • 2
  4. May 19, 2023 · Simple homemade crackers, Swedish crispbread or rye knäckebröd are made with just 5 ingredients. These crispy crackers will keep for months.

    • (2)
    • 171
    • Scandinavian
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  5. Jul 12, 2022 · How to Make Swedish Crispbread. Although each family makes them differently, these are the basic steps for producing some of the best Swedish crispbread recipes. Preheat the oven to 400F. In a bowl, combine the flour, salt, and seeds. Mix.

  6. Apr 8, 2018 · The round, vinyl record-sized crackers, made by the farmer’s wife and baked in her wood-fired oven, were like no other I’d tried before. They were wafer thin, brittle and with just the right amount of crushed caraway seeds and sea salt.

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  8. Dec 4, 2021 · Instructions. The good news is that making these crunchy Swedish crispbreads is really easy. The hardest part is just waiting for them to finish their low and slow bake in the oven. Preheat your oven to just 300°F and prep a large sheet pan with parchment paper. Then combine all the ingredients in a bowl and stir. Yup, that’s really it!

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