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New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s.
- American cuisine
During the 1980s, upscale restaurants introduced a mixing of...
- New Mexican cuisine
New Mexican cuisine is the cuisine of the Southwestern US...
- American cuisine
Mar 6, 2023 · March 6, 2023. Illustration by Maria Contreras. The most exciting food across the country today combines elements from all sorts of cuisines. The problem: what to call it, and why a name matters....
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New American cuisine is generally a type of fusion cuisine which assimilates flavors from the melting pot of traditional American cooking techniques mixed with foreign and sometimes molecular gastronomy components. There is often a focus on fresh, local, and seasonal farm-to-table ingredients.
Oct 15, 2019 · October 15, 2019. Paul Freedman, the Chester D. Tripp Professor of History. (Liveright) For centuries, skeptical foreigners — and even millions of Americans— have believed there was no such thing as American cuisine. In recent decades, hamburgers, hot dogs, and pizza have been thought to define the nation’s palate.
Apr 17, 2024 · New American cuisine, also known as Modern American cuisine or Contemporary American cuisine, is the wave of modernized cooking predominantly served at upscale fine dining restaurants in the United States, originating in the 1980s. [1] .
