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Tteok (Korean: 떡) is a general term for Korean rice cakes. They are made with steamed flour of various grains, especially glutinous and non-glutinous rice. Steamed flour can also be pounded, shaped, or pan-fried to make tteok. In some cases, tteok is pounded from cooked grains.
- Tteokbokki - Wikipedia
Tteokbokki (Korean: 떡볶이), or simmered rice cake, is a...
- Garae-tteok - Wikipedia
Garae-tteok (가래떡) is a long, cylindrical tteok (rice cake)...
- Tteok - Simple English Wikipedia, the free encyclopedia
Tteok is a Korean traditional rice cake which is made of...
- Tteokbokki - Wikipedia
Jan 10, 2022 · Toasty griddled Korean rice cakes, melty cheese, and a spicy, nutty brown butter–gochujang sauce come together in this truly decadent snack. Tteok (a.k.a.Korean rice cakes) are the backbone of ...
- Kendra Vaculin
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Food can reveal so much about a culture’s history and values. Tteok (떡), Korean rice cake, is enjoyed by many Koreans as a dessert, a seasonal delicacy, and even a meal. Different types of tteok are served for different occasions including national holidays, weddings, ancestral ceremonies, and more.
Mar 6, 2022 · Tteok, which can come in flat ovals or shaped like solid Italian penne, are a common type of Korean rice cake, made by pounding rice into a flour, steaming the mix, and then rolling it out.
