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  2. en.wikipedia.org › wiki › CapparaceaeCapparaceae - Wikipedia

    The Capparaceae (or Capparidaceae ), commonly known as the caper family, are a family of plants in the order Brassicales. As currently circumscribed, the family contains 15 genera and about 430 species. The largest genera are Capparis (about 140 species), Morisonia (87 species), Maerua (70 species), Boscia (30 species), and Cadaba (30 species).

  3. en.wikipedia.org › wiki › CapparisCapparis - Wikipedia

    Capparis is a genus of flowering plants in the family Capparaceae. It includes 142 species of shrubs or lianas which are collectively known as caper shrubs or caperbushes. Capparis species occur over a wide range of habitat in the subtropical and tropical regions of Africa, Eurasia, Australasia, and the Pacific.

  4. en.wikipedia.org › wiki › CaperCaper - Wikipedia

    The family Capparaceae could have originated in the tropics and later spread to the Mediterranean basin. The taxonomic status of the species is controversial and unsettled. Species within the genus Capparis are highly variable, and interspecific hybrids have been common throughout the evolutionary history of the genus.

  5. Source: Wikipedia. The Capparaceae (or Capparidaceae ), commonly known as the caper family, are a family of plants in the order Brassicales. As currently circumscribed, the family contains 33 genera and about 700 species. The largest genera are Capparis (about 150 species), Maerua (about 100 species), Boscia (37 species) and Cadaba (30 species).

  6. Capparaceae. plant family. Also known as: caper family. Learn about this topic in these articles: Brassicales. In Brassicales: Brassicaceae, Capparaceae, and Cleomaceae. Members of Capparaceae, the caper family, are trees, shrubs, or lianas, sometimes herbs, that are usually found in the tropics.

  7. May 2, 2024 · Caper, genus of some 250 species of low prickly trees, shrubs, or lianas (family Capparaceae). Several species are cultivated for their edible parts. The flower buds of the European caperbush are commonly pickled in vinegar and used as a pungent condiment.

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