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  1. en.wikipedia.org › wiki › Tex-MexTex-Mex - Wikipedia

    Tex-Mex cuisine (derived from the words Texas and Mexico) is a regional American cuisine that originates from the culinary creations of Tejano people (Texans of Mexican heritage). It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country.

  2. Jun 16, 2015 · Tracing the History of Tex-Mex. Take a look at the history of Tex-Mex, the regional cuisine that food snobs love to hate and millions love to consume. By: Sarah Pruitt. Updated: September...

    • Sarah Pruitt
  3. Mexican foods that originate in the United States often come from the Southwestern region, breakfast burritos and red or green chile come from New Mexican cuisine, likewise chili con carne and chimichangas are examples of Tex-Mex.

  4. Jan 16, 2024 · Learn about the history, ingredients, and evolution of Tex-Mex cuisine, a regional American cuisine that blends Mexican and Texas influences. Discover the difference between Tex-Mex and Mexican food, and watch videos of authentic Tex-Mex dishes.

  5. Sep 11, 2023 · Tex-Mex is a fusion of Mexican and American culinary traditions, born from the cultural exchanges in Texas. Learn about its history, distinctive ingredients, and iconic dishes like nachos, fajitas, and enchiladas.

  6. Tex-Mex refers to a style of cooking that combines traditional Northeastern Mexican cuisine that makes heavy use of beef and extremely hot, tiny chiltepin pepper. Combination plates featuring tacos, enchiladas and tostadas served alongside rice and beans are not found in traditional Mexican cuisine.

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  8. Tex-Mex cuisine (from Texan and Mexican) is an American regional cuisine that comes from the food creations of the Tejano people of Texas. It has spread from border states such as Texas and others in the Southwestern United States to the rest of the country as well as Canada.

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