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Jun 28, 2024 · The culprit is probably blossom-end rot! This frustrating problem can appear to come out of nowhere. Here are top tips for preventing blossom-end rot on your tomatoes and other garden plants.
Jul 5, 2023 · Blossom-end rot is the formation of lesions on the bottom of the fruit that can grow to cover as much as one-third to one-half of each tomato. The lesions start as small, water-soaked spots. They rapidly grow larger and turn dark as the fruit ripen.
Blossom-end rot is caused by insufficient calcium in the tissue of the tomato. Calcium is taken up into the plant through the roots, however, it settles in one part of the plant. This means that the rot can occur even when there is an ample supply of calcium in the soil, stems or leaves.
Fortunately, blossom end rot is not a viral, bacterial or fungal issue — you still have plenty of time to turn things around and produce beautiful tomatoes with a bit of due diligence. Focus on getting the plants regular, even water, using the tips below.
Aug 7, 2023 · Blossom end rot in tomatoes (BER) is a common problem for gardeners. Its cause lies in a plant’s inability to absorb enough calcium to reach the fruit. Other vegetables like bell peppers, eggplant, and squash can be subject to blossom rot as well.
Aug 5, 2024 · Blossom end rot is common when tomato plants grow too quickly early on and then experience hot drought conditions. However, a combination of the environmental conditions and stress factors below can prevent your tomato plant from effectively absorbing and transporting calcium.
Oct 26, 2023 · Blossom end rot (BER) is a disorder that causes black, leathery, rotten spots on tomatoes. It occurs on the bottom end of the fruit (opposite of the stem) where the blossom was once attached – hence the name. In addition to being unsightly, BER reduces the quality and quantity of fruit grown.
Jul 25, 2022 · Blossom end rot is a physiological disorder that affects tomatoes and a wide range of other fruits. It is not caused by any common garden disease or pest. Rather, it is related to conditions within the plant and the fruit that lead to damage.
Blossom-end rot is a condition caused by a calcium deficiency. Fast-growing fruit like tomatoes need calcium, particularly for their cells located at their blossoms. When these cells don't get get calcium, their cells start to break down. This issue is most likely caused by water stress in the plant.
Blossom end rot is especially common in container-grown tomatoes or during years of inconsistent rainfall. Often the canker appears before the fruit is fully ripe. When vegetable plants are subjected to dry periods, the calcium cannot move into the fruits where it’s needed for proper growth.
