Yahoo Web Search

Search results

1. en.wikipedia.org › wiki › Alain_DucasseAlain Ducasse - Wikipedia

   en.wikipedia.org › wiki › Alain_Ducasse

   • Cached

   Alain Ducasse (French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide.

2. Images

   • 
   • 
   • 
   • 
   • 

   View all

3. www.ducasse-paris.com › en › alain-ducasseAbout Alain Ducasse | DUCASSE Paris

   www.ducasse-paris.com › en › alain-ducasse

   • Cached

   In 2005, Alain Ducasse became the first chef to have 3 restaurants awarded with 3 Michelin stars at the same time. Both chef and creator, Alain Ducasse is, above all, an esthete, an artisan of living and eating well. Discover his history.

4. www.finedininglovers.com › people › alain-ducasseAlain Ducasse: Biography, History and Restaurants

   www.finedininglovers.com › people › alain-ducasse

   • Cached

   It's the end of an era as Alain Ducasse, the renowned French chef, reveals his departure from his three-Michelin-starred flagship restaurant in Paris.

   • 
   • 
   • 
   • 

5. Top Stories

   • 
     Vegas Magazine on MSN.com

     Chef Alain Ducasse Is Hosting a Four-Hand Dinner at Rivea Ahead of The World's 50 Best Restaurants Awards

     On June 4, the inimitable chef Alain Ducasse will bring together two of his renowned chefs, Jean-Philippe Blondet of London and Winnie Wong of Las Vegas, for an innovative four-hand dinner at Rivea before The World's 50 Best Restaurants Awards.

     2 weeks ago

   • 

     Food Republic on MSN.com

     Alain Ducasse Explains Why Las Vegas Is The Next Great Culinary Destination - Exclusive Interview

     2 weeks ago

   • 

     Bangkok Post on MSN.com

     Michelin-Starred Blue by Alain Ducasse Unveils Exciting Delicacies

     1 week ago

   • 

     Manila Shopper

     Good France Sports and Food Festival

     1 week ago

   View all

6. Videos

   • 

     8:21

     youtube.com

     What Makes a great chef - Alain Ducasse

     Jan 28, 2022

     14.3K Views

   • 

     7:44

     youtube.com

     Alain Ducasse at the Dorchester - coolcucumber.tv

     Feb 12, 2014

     256.5K Views

   • 

     8:47

     youtube.com

     World's Most LUXURIOUS Restaurant - Le Louis XV - Alain Ducasse

     May 5, 2023

     1.8M Views

   View all

7. tasteoffrancemag.com › people › chef-highlightAn exclusive interview with Chef Alain Ducasse, the most ...

   tasteoffrancemag.com › people › chef-highlight

   • Cached

   May 3, 2024 · Alain Ducasse, renowned French chef and restaurateur, sat down for an in-depth interview with France Today Members and Federation of Alliances Francaises USA, sharing his insights on the evolution of the culinary world and his vision for the future.

8. www.ducasse-paris.com › enDUCASSE Paris | Official Website

   www.ducasse-paris.com › en

   • Cached

   Discover Le Biscuit Alain Ducasse ! Taking a fresh look at a great classic: this is the approach that Alain Ducasse has already taken for chocolate, coffee and gelato. It is exactly the same approach he is taking today for Le Biscuit. Nearly 30 biscuits, new recipes, textures and flavors : a chef's vision that shakes up the biscuit world! Discover

   • 
   • 
   • 
   • 

9. www.foodandwine.com › alain-ducasse-memoir-goodAlain Ducasse On His New Memoir and Most Memorable Meals

   www.foodandwine.com › alain-ducasse-memoir-good

   • Cached

   Apr 16, 2024 · The legendary French chef, whose memoir is out this week, recounts in rich detail the food of his childhood, which he spent on a farm in the southwest of France.

10. People also ask

    When did Alain Ducasse become a chef?

    • Ducasse came to the United States and in June 2000 opened the Alain Ducasse restaurant in New York City's Essex hotel at 160 Central Park South, receiving the Red Guide's three stars in December 2005, in the first Red Guide for NYC. Ducasse became the first chef to have three restaurants awarded three Michelin stars at the same time.

    Alain Ducasse - Wikipedia

    en.wikipedia.org/wiki/Alain_Ducasse

    See all results for this question

    Who is Alain Ducasse?

    • Alain Ducasse ( French: [alɛ̃ dykas]; born 13 September 1956) is a French-born Monégasque chef. He operates a number of restaurants including Alain Ducasse at The Dorchester which holds three stars (the top rating) in the Michelin Guide . Ducasse was born in Orthez in southwestern France and was educated on a farm in Castel-Sarrazin.

    Alain Ducasse - Wikipedia

    en.wikipedia.org/wiki/Alain_Ducasse

    See all results for this question

    Is Alain Ducasse taking a fresh look at a great classic?

    • Taking a fresh look at a great classic: this is the approach that Alain Ducasse has already taken for chocolate, coffee and gelato. It is exactly the same approach he is taking today for Le Biscuit. Nearly 30 biscuits, new recipes, textures and flavors : a chef's vision that shakes up the biscuit world! Toutes les rives de la Méditerranée...

    DUCASSE Paris | Official Website

    www.ducasse-paris.com/en

    See all results for this question

    Where is Alain Ducasse Cafe Jacque?

    • At Le Meurice Alain Ducasse in Paris, France the menu is an ode to new classic French cuisine. Alain Ducasse's Cafe Jacque elevates the museum cafe experience to a level worthy of the museum's collection of artefacts from the civilisations of the world. Here's a round up of the stories that made Fine Dining Lovers - The Week in Bites 28 April 2019.

    Alain Ducasse: Biography, History and Restaurants - Fine Dining Lovers

    www.finedininglovers.com/people/alain-ducasse

    See all results for this question

11. www.finedininglovers.com › article › alain-ducasseChef Alain Ducasse on Good Taste: A Life of Food and Passion

    www.finedininglovers.com › article › alain-ducasse

    • Cached

    Sep 28, 2023 · In October 2022, Alain Ducasse published, Une Vie de Goûts et de Passions (Good Taste: A Life of Food and Passion), in which the world's most venerated chef shared his inspirations, obsessions and hopes for gastronomy and its future.