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- Bone in the Throat (1995) Many people may not know that Anthony Bourdain’s first published book was actually a novel, but they’ll surely recognize his wry humor even in fiction.
- Gone Bamboo (1997) In Bourdain’s second dark-humor crime thriller, we meet Henry Denard, a CIA-trained assassin looking to retire in the Caribbean with his killer wife Frances.
- Kitchen Confidential (2000) Kitchen Confidential is the much longer follow-up to Bourdain’s groundbreaking 1999 article “Don’t Eat Before Reading This,” published in the New Yorker when he was still a relatively unknown chef.
- Typhoid Mary: An Urban Historical (2001) In this work of historical nonfiction, Bourdain presents Mary Mallon—the infamous “Typhoid Mary”—as an innocent carrier who works as a household helper and restaurant cook, unwittingly spreading disease along the way.
- Kitchen Confidential: Adventures in the Culinary Underbelly Anthony Bourdain.
- Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain.
- A Cook's Tour: Global Adventures in Extreme Cuisines Anthony Bourdain.
- The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones Anthony Bourdain.
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- Bone In The Throat; 1995. Long before the 1999 New Yorker essay that blew Bourdain into the national spotlight, the chef was writing books. His first was not so much about food in the ways his next 10+ were, but it satirically follows the semi-autobiographical character Tommy, a guy working in his shady uncle's restaurant in New York City.
- Gone Bamboo; 1997. Now 31% Off. Anthony's second book was another novel. This one, described as a "hilarious crime thriller," centered around a CIA assassin who messed his last assignment up juuust a little bit.
- Kitchen Confidential; 2000. Now 51% Off. This book was ultimately a much longer follow up to "Don't Eat Before Reading This." It was the deepest delve into restaurant life the world had ever seen before and has sold around a million copies to date.
- Typhoid Mary: An Urban Historical; 2001. His first book after rising to fame wasn't another hardcore food tell-all, but historical non-fiction. Anthony delved deep into the story of "Typhoid Mary," the woman who was pinpointed in the early 1900s as spreading typhoid throughout NYC through poor hygiene practices in a kitchen.
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- Bone in the Throat (1995) Novel. Bourdain’s first published book was a novel – Bone in the Throat: A Novel of Death and Digestion, published in hardback in 1995 by Villard Books, in a print run of 25,000 copies.
- Gone Bamboo (1997) Novel. Published in 1997 by Villard Books, the second novel by Bourdain features a retired CIA-trained assassin Henry and his hard-bodied wife Frances who plan on retiring in their personal paradise in the West Indies until they cross paths with a powerful mob boss Donnie, who was relocated in the Federal Witness Protection Program.
- Kitchen Confidential: Adventures in the Culinary Underbelly (2000) Memoir. Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular article in the April 19th, 1999 issue of The New Yorker – “Don’t Eat Before Reading This.”
- Typhoid Mary: An Urban Historical (2001) Non-fiction. Typhoid Fever is a bacteria infection caused by Salmonella typhi and spread by poor hygiene practices (fecal contamination of food or water).
Jun 8, 2018 · Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking 4.14 avg rating — 6,035 ratings — published 2004 — 17 editions
Jan 9, 2007 · Paperback – January 9, 2007. An updated and revised edition of Anthony Bourdain's mega-bestselling Kitchen Confidential, with new material from the original edition. Almost two decades ago, the New Yorker published a now infamous article, “Don’t Eat before You Read This,” by then little-known chef Anthony Bourdain.
