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The Escoffier Cookbook and Guide to the Fine Art of Cookery: For Connoisseurs, Chefs, Epicures Complete With 2973 Recipes. Hardcover – June 1, 1969. by Auguste Escoffier (Author), Charlotte Adams (Technical Editor) 4.7 667 ratings. See all formats and editions.
- (667)
- Auguste Escoffier
- $19.59
- Clarkson Potter
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
Jul 21, 2020 · Escoffier : A Guide to Modern Cookery: complete edition. Paperback – July 21, 2020. This edition is the official culinary guide of Auguste Escoffier. At the origin of the simplification of menus and light cuisine, there is a man: Auguste Escoffier (1846-1935).
- (93)
- Independently Published
- $26.25
- Auguste Escoffier, Anonymous
Jun 7, 2011 · • Includes more than 5,000 recipes in narrative form for everything from sauces, soups, garnishes, and hors d’oeuvres to fish, meats, poultry, and desserts • Ideal for professional chefs, culinary students, serious home cooks, food history buffs, and unrepentant foodies • The only unabridged English translation of Escoffier’s original ...
- (689)
- Wiley
- $54.99
- H. L. Cracknell, R. J. Kaufmann, Georges Auguste Escoffier
Auguste Escoffier, Charlotte Adams (Technical Editor) 4.36. 1,452 ratings38 reviews. An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
- (1.5K)
- Hardcover
Auguste Escoffier has 166 books on Goodreads with 6088 ratings. Auguste Escoffier’s most popular book is The Escoffier Cookbook and Guide to the Fine Art...
An American translation of the definitive Guide Culinaire, the Escoffier Cookbook includes weights, measurements, quantities, and terms according to American usage. Features 2,973 recipes.
