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Season with 1/2 teaspoon coarse salt and 1/4 teaspoon ground pepper. Sprinkle with flour, toss well and cook on SEAR for a further 4-5 minutes to brown. Add in the onions, pearl onions, carrots, wine, 2 cups of stock, tomato paste, 4 cloves minced garlic, bullion and herbs. Stir well, cover and lock the lid into place.
- (178)
- 673
- Dinner
- 4 min
Sep 17, 2011 · Ingredients: 3 1/2 tablespoons olive oil. 3 pounds lean stewing beef, cut into 2-inch cubes. 1 onion, sliced. 1 carrot, sliced. One 6-ounce piece of chunk bacon. Salt and pepper. 2 tablespoons flour. 3 cups red wine (burgundy) 2 1/2 to 3 1/2 cups brown beef stock. 1 tablespoon tomato paste. 2 cloves mashed garlic. 1/2 teaspoon thyme.
Sep 24, 2019 · Ingredients. 6 slices bacon, cut into lardons. 3 1/2 tablespoons extra-virgin olive oil. 3 pounds stewing beef, cut into 2-inch chunks. 1 large carrot, sliced. 1 large white onion, sliced. 1 pinch coarse salt and freshly ground pepper. 2 tablespoons Gold Medal™ all-purpose flour. 3 cups red wine, like a chianti. 2 1/2 to 3 1/2 cups beef stock.
- Entree
- 4
- French
- 970
Dec 30, 2020 · What you’ll need to make Julia Child’s Beef Bourguignon. INGREDIENTS; For the Brown Butter Mushrooms and Pearl Onions; Beef Burgundy with Mushrooms and Pearl Onions: Step-by-Step; How to store Beef Bourguignon; If you like the looks of Julia Child’s Beef Bourguignon, you might also enjoy: Julia Child’s Beef Bourguignon (sort of ...
- Beef
- 4
Jan 8, 2022 · What is this? Ingredients you’ll need. How to make Julia Child’s beef bourguignon. Substitutions and variations. Expert Tips. What goes with beef bourguignon? Common questions. Julia Child’s Beef Bourguignon Recipe. Related Recipes. What is this? Beef bourguignon is nothing more than a simple beef stew that is braised in red wine and beef broth.
- (6)
- French
- Dinner
- 931
May 22, 2020 · Ingredients: 6 slices bacon, cut into lardons; 3 1/2 tablespoons extra-virgin olive oil; 3 pounds stewing beef, cut into 2-inch chunks; 1 large carrot, sliced ; 1 large white onion, sliced; 1 pinch coarse salt and freshly ground pepper; 2 tablespoons all-purpose flour; 3 cups red wine; 2 1/2 to 3 1/2 cups beef stock; 1 tablespoon tomato paste ...
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Dec 24, 2023 · Ingredients: Beef chuck, red wine, beef stock, onions, carrots, mushrooms, pearl onions, garlic, thyme, bay leaf. Cooking Time: Approximately 3 hours. Serving Size: 4-6 people. Whether you’re a seasoned cook or just starting out in the kitchen, tackling Julia Child ‘s Beef Bourguignon is a rewarding culinary adventure.
