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Beef Tenderloin - Yahoo Recipe Search
YummlyTenderloin Beef Roast With Beef Tenderloin, Thyme, Rosemary, Large Garlic Cloves, Kosher Salt, Coarsely Ground Black Pepper, Fresh Horseradish, Sour Cream, Finely Chopped Chives, Worcestershire Sauce, Lemon Zest, Kosher SaltYummlyBeef Tenderloin Chain With Large Potatoes, Vegetable Oil, Sea Salt, Black Pepper, Rosemary Leaves, Tenderloin, Shallot, Rosemary, Sage, Butter, Demi-glace, Hot Water, Sea Salt, Black PepperYummlyBeef Tenderloin Marsala With Filets, Steak Seasoning, Olive Oil, Butter, Small Sweet Onion, Garlic, White Button Mushrooms, Cooking Wine, Teriyaki Sauce, Beef Stock, Black Pepper, Flour, Heavy CreamOrder Beef Tenderloin nearby
The Elevator Brewery and Draught Haus161 N High St · Closed · Opens Tomorrow 4:30 PM · (614) 228-0500Calamari, Cobb Salad, Crab Rangoon, Pot Stickers, Hummus And Pita, Sauerkraut Balls, Spicy Tuna Tartar, Margherita Flatbread, Classic Caesar Salad, Elevator House Salad, Brewery Chicken Wings, Elevator Soup Of The..., Ryan's Famous Corn Brats, Almond Crusted Chicken SaladGyro City Grill3797 S High St · Closed · Opens Tomorrow 10 AM · (614) 497-1600Combo 5, Combo 7, Calamari, Dolmathes, Chef Salad, Gyro Salad, Gyro Platter (9 oz.), BBQ Chicken Gyro (6 oz.), Sliced Gyro Meat and Rice, Steak Over Rice (Beef Tenderloin)Dec 5, 2023 · Roasted in the oven until meltingly tender, this beef tenderloin recipe is Ree Drummond's go-to main dish for special occasions. Try it for Christmas dinner! Search
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Dec 15, 2023 · Roast beef tenderloin made using an easy, highly effective, safe method. Slathered with garlic-thyme-butter served with a creamy mushroom sauce.
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- Western
- Mains
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Dec 19, 2023 · Roasted Beef Tenderloin. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. A whole beef tenderloin is a splurge, an ideal party centerpiece for Christmas or any...
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- Dinner, Meat, Main Course
Apr 3, 2023 · Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.
- Entree, Mains
- 30 min
- 490
- Technique: Searing & Roasting Beef Tenderloin
- What You’Ll Need to Make Roast Beef Tenderloin with Red Wine Sauce
- Step-By-Step Instructions
Sear-roasting is an excellent method for cooking beef tenderloin. You begin by searing the tenderloin on the stovetop to create a beautifully crusty, brown exterior—this adds incredible flavor and texture to the lean cut. Next, transfer it to the oven and cook to your preferred doneness, using a leave-in meat thermometer with a remote monitor. Thes...
Beef tenderloin: The most tender and expensive cut of beef available, beef tenderloin refers to the whole tenderloin before it is sliced into steaks. Once cut, those steaks are referred to as filet...Butter: Provides richness and flavor. A portion is used for sautéing shallots, while the rest is combined with flour to create a beurre manié, which thickens the sauce.Shallots: Adds a sweet and mild onion flavor to the sauce.Red wine: Infuses the sauce with rich, fruity flavors and adds depth of color.Step 1: Make the Sauce
Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl. Soften in the microwave (if necessary), then add the flour. Using a spoon, mix together...
Step 2: Roast the Beef Tenderloin
Begin by seasoning the beef with kosher salt and pepper. Don’t be shy with the seasoning; it needs a lot. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Turn the tenderloin so that the un-seared side is down and transfer the skillet directly to a 400°F oven. Roast until a thermometer inserted into the center of the meat registers 120ºF-125°F for medium-rare, 15 to 20 mi...
Step 3: Finish the Sauce & Carve the Tenderloin
Transfer the roast to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. This allows the juices to redistribute from the outside of the roast throughout the whole roast, making the tenderloin juicy. If you slice it too soon, the juices will pour out of it. Meanwhile, pour off the fat from the roasting pan. Set the pan on the stovetop and add the beef broth. Bring the broth to a boil, using a wooden spoon to...
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Jan 25, 2024 · TAK Reader. Table of contents. What Sets This Recipe Apart. What You Need To Know. What is Beef Tenderloin? Beef Tenderloin vs. Filet Mignon. Ask the Butcher for THIS! Quick Recipe Overview. How Long to Cook Beef Tenderloin. Why Temp Matters More Than Time. Internal Temperature for Medium Rare. What to Serve With Beef Tenderloin.
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Nov 18, 2023 · This roasted Beef Tenderloin recipe is flavorful, tender, and cooked perfectly. Serve it with an easy herb butter and horseradish sauce.