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  1. Beef Tenderloin - Yahoo Recipe Search

    Tenderloin Beef Roast
    Yummly
    Tenderloin Beef Roast With Beef Tenderloin, Thyme, Rosemary, Large Garlic Cloves, Kosher Salt, Coarsely Ground Black Pepper, Fresh Horseradish, Sour Cream, Finely Chopped Chives, Worcestershire Sauce, Lemon Zest, Kosher Salt
    Beef Tenderloin Chain
    Yummly
    Beef Tenderloin Chain With Large Potatoes, Vegetable Oil, Sea Salt, Black Pepper, Rosemary Leaves, Tenderloin, Shallot, Rosemary, Sage, Butter, Demi-glace, Hot Water, Sea Salt, Black Pepper
    Beef Tenderloin Marsala
    Yummly
    Beef Tenderloin Marsala With Filets, Steak Seasoning, Olive Oil, Butter, Small Sweet Onion, Garlic, White Button Mushrooms, Cooking Wine, Teriyaki Sauce, Beef Stock, Black Pepper, Flour, Heavy Cream
    Beef Tenderloin Kabobs
    Yummly
    Beef Tenderloin Kabobs With Beef Tenderloin, Red Wine, Balsamic Vinegar, Olive Oil, Worcestershire Sauce, Onion, Garlic, Salt, Freshly Ground Pepper
    Beef Tenderloin
    Delish
    This beef tenderloin is super easy to make for your holiday dinner, thanks to a marinade made up of simple ingredients and a surprisingly quick cook time.
    Beef Tenderloin Benedict
    Yummly
    Beef Tenderloin Benedict With Beef Tenderloin, Eggs, English Muffins, Dry White Wine, White Wine Vinegar, Shallot, Fresh Tarragon, Whole Peppercorns, Large Egg Yolks, Unsalted Butter, Kosher Salt
    Beef Tenderloin
    Yummly
    Beef Tenderloin With Beef Tenderloin, Finely Ground Coffee, Dark Brown Sugar, Kosher Salt, Ground Cumin, Cayenne Pepper, Carrots, Small Red Potatoes, White Onions, Dried Rosemary, Olive Oil, Butter, Red Wine, Beef Stock, Salt, Freshly Ground Black Pepper
    Beef Tenderloin Crostini
    Yummly
    Beef Tenderloin Crostini With Beef Tenderloin, Olive Oil, Baguette, Sour Cream, Horseradish, Chives, Salt, Pepper, Microgreens, Beef Tenderloin, Olive Oil, Baguette, Sour Cream, Horseradish, Chives, Salt, Pepper, Microgreens
    Beef Tenderloin Roast
    Yummly
    Beef Tenderloin Roast With Beef, Butter, Fresh Rosemary, Fresh Thyme Leaves, Granulated Garlic, Salt, Black Pepper, Smoked Paprika, Butter, Shallots, Mixed Mushrooms, Salt, Pepper, Stock, Worcestershire Sauce, Italian Flat Leaf Parsley

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    The Elevator Brewery and Draught Haus
    161 N High St · Closed · Opens Tomorrow 4:30 PM · (614) 228-0500
    Calamari, Cobb Salad, Crab Rangoon, Pot Stickers, Hummus And Pita, Sauerkraut Balls, Spicy Tuna Tartar, Margherita Flatbread, Classic Caesar Salad, Elevator House Salad, Brewery Chicken Wings, Elevator Soup Of The..., Ryan's Famous Corn Brats, Almond Crusted Chicken Salad
    Gyro City Grill
    3797 S High St · Closed · Opens Tomorrow 10 AM · (614) 497-1600
    Combo 5, Combo 7, Calamari, Dolmathes, Chef Salad, Gyro Salad, Gyro Platter (9 oz.), BBQ Chicken Gyro (6 oz.), Sliced Gyro Meat and Rice, Steak Over Rice (Beef Tenderloin)
  2. Dec 5, 2023 · Roasted in the oven until meltingly tender, this beef tenderloin recipe is Ree Drummond's go-to main dish for special occasions. Try it for Christmas dinner! Search

    • (6)
    • 1 min
  3. Dec 15, 2023 · Roast beef tenderloin made using an easy, highly effective, safe method. Slathered with garlic-thyme-butter served with a creamy mushroom sauce.

    • (28)
    • Western
    • Mains
    • 845
  4. Dec 19, 2023 · Roasted Beef Tenderloin. Armando Rafael for The New York Times. Food Stylist: Cyd Raftus McDowell. A whole beef tenderloin is a splurge, an ideal party centerpiece for Christmas or any...

    • 68
    • Dinner, Meat, Main Course
  5. Apr 3, 2023 · Roasted beef tenderloin can be the decadent star of a great meal. Our method yields a nicely browned crust, an ultra-tender center, and perfectly pink meat from edge to edge.

    • Entree, Mains
    • 30 min
    • 490
    • Technique: Searing & Roasting Beef Tenderloin
    • What You’Ll Need to Make Roast Beef Tenderloin with Red Wine Sauce
    • Step-By-Step Instructions

    Sear-roasting is an excellent method for cooking beef tenderloin. You begin by searing the tenderloin on the stovetop to create a beautifully crusty, brown exterior—this adds incredible flavor and texture to the lean cut. Next, transfer it to the oven and cook to your preferred doneness, using a leave-in meat thermometer with a remote monitor. Thes...

    Beef tenderloin: The most tender and expensive cut of beef available, beef tenderloin refers to the whole tenderloin before it is sliced into steaks. Once cut, those steaks are referred to as filet...
    Butter: Provides richness and flavor. A portion is used for sautéing shallots, while the rest is combined with flour to create a beurre manié, which thickens the sauce.
    Shallots: Adds a sweet and mild onion flavor to the sauce.
    Red wine: Infuses the sauce with rich, fruity flavors and adds depth of color.

    Step 1: Make the Sauce

    Melt 5 tablespoons of the butter in a medium saucepan. Add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil. Cook over medium heat for about 30 minutes, or until the liquid is reduced by about half. While the liquid is reducing, place the remaining 3 tablespoons of butter in a small bowl. Soften in the microwave (if necessary), then add the flour. Using a spoon, mix together...

    Step 2: Roast the Beef Tenderloin

    Begin by seasoning the beef with kosher salt and pepper. Don’t be shy with the seasoning; it needs a lot. Heat the oil in an oven-proof skillet over medium-high heat until almost smoking. Cook, turning with tongs, until well browned on all but one side, about 10 minutes total. Turn the tenderloin so that the un-seared side is down and transfer the skillet directly to a 400°F oven. Roast until a thermometer inserted into the center of the meat registers 120ºF-125°F for medium-rare, 15 to 20 mi...

    Step 3: Finish the Sauce & Carve the Tenderloin

    Transfer the roast to a carving board (preferably with a well for collecting juices) and let it rest, covered loosely with aluminum foil, for 10 to 15 minutes. This allows the juices to redistribute from the outside of the roast throughout the whole roast, making the tenderloin juicy. If you slice it too soon, the juices will pour out of it. Meanwhile, pour off the fat from the roasting pan. Set the pan on the stovetop and add the beef broth. Bring the broth to a boil, using a wooden spoon to...

    • Recipes
    • 1001
  6. Jan 25, 2024 · TAK Reader. Table of contents. What Sets This Recipe Apart. What You Need To Know. What is Beef Tenderloin? Beef Tenderloin vs. Filet Mignon. Ask the Butcher for THIS! Quick Recipe Overview. How Long to Cook Beef Tenderloin. Why Temp Matters More Than Time. Internal Temperature for Medium Rare. What to Serve With Beef Tenderloin.

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  8. Nov 18, 2023 · This roasted Beef Tenderloin recipe is flavorful, tender, and cooked perfectly. Serve it with an easy herb butter and horseradish sauce.

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